Description
This Mexican Street Corn (Elote en Vaso) is a classic Mexican treat served in a cup, combining grilled or boiled corn, creamy mayo, tangy lime, and crumbled cotija cheese with a kick of chili powder. Perfect for a fiesta party food or a Cinco de Mayo snack, this spicy street food is easy to make and packed with bold flavors.
Ingredients
Units
Scale
- 2 cups corn kernels (grilled or boiled)
- 1/4 cup mayonnaise
- 1/4 cup Mexican crema
- 1/2 tsp chili powder
- 1/2 tsp lime juice
- 1/4 cup crumbled cotija cheese
- 1 tbsp chopped cilantro
Instructions
- Prepare the corn: If using fresh corn, grill or boil until tender, then cut the kernels off the cob. If using frozen corn, heat until warm.
- Mix the base: In a bowl, combine warm corn kernels with mayonnaise, Mexican crema, chili powder, and lime juice. Stir until well coated.
- Assemble: Spoon the mixture into serving cups or bowls.
- Add toppings: Sprinkle crumbled cotija cheese and chopped cilantro on top.
- Serve warm with extra lime wedges for squeezing.
Notes
- Make it extra spicy: Add a sprinkle of Tajín or drizzle with hot sauce.
- Cheese substitute: Use Parmesan or feta if cotija is unavailable.
- Healthier version: Swap mayo for Greek yogurt for a lighter take.
- Serving ideas: Serve with tortilla chips or as a side dish for tacos, burritos, or grilled meats.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Mixing, Grilling or Boiling
- Cuisine: Mexican
