Description
This Mexican Street Corn Dip is a creamy, cheesy, and flavor-packed appetizer inspired by the classic Elote (Mexican street corn). It combines sweet corn, tangy lime, bold spices, and creamy cheese for a dip that’s perfect for parties, BBQs, and game nights. Serve it warm or cold with tortilla chips, veggies, or as a topping for grilled meats!
Ingredients
Scale
For the Dip:
- 4 cups corn kernels (fresh, frozen, or grilled)
- 1/2 cup mayonnaise (for creaminess)
- 1/2 cup sour cream (for tangy balance)
- 1 cup cotija cheese (crumbled, adds a salty bite)
- 1/2 cup shredded Monterey Jack cheese (melty and creamy)
- 1 tbsp lime juice (adds a zesty punch)
- 1 tsp chili powder (for smoky heat)
- 1/2 tsp garlic powder (for depth of flavor)
- 1/2 tsp cumin (adds warmth)
- 1/4 tsp paprika (for mild smokiness)
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
For Garnish:
- Chopped fresh cilantro
- Extra crumbled cotija cheese
- Lime wedges
- Chili powder sprinkle
Instructions
1. Prepare the Corn:
- If using fresh corn, grill or sauté it until slightly charred for extra flavor.
- If using frozen corn, thaw and drain excess moisture before cooking.
2. Mix the Ingredients:
- In a large bowl, combine the corn, mayonnaise, sour cream, cotija cheese, Monterey Jack cheese, lime juice, and spices (chili powder, garlic powder, cumin, paprika, cayenne, salt, and pepper).
3. Heat the Dip:
- Transfer the mixture to a skillet and cook over medium heat for about 5-7 minutes, stirring frequently until the cheese melts.
- Alternatively, bake at 375°F (190°C) for 15-20 minutes until bubbly.
4. Garnish and Serve:
- Remove from heat and top with chopped cilantro, extra cotija cheese, and a sprinkle of chili powder.
- Serve warm with tortilla chips, pita chips, or fresh vegetables.
Notes
- Want it spicier? Add extra cayenne or diced jalapeños.
- Make it healthier by substituting Greek yogurt for sour cream.
- For extra cheesiness, top with more Monterey Jack and broil for 2 minutes.
- Can be served hot or cold—both taste amazing!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Dip
- Method: Stovetop or Baked
- Cuisine: Mexican
