Mexican Street Corn in a Cup (Elote en Vaso) is a creamy, tangy, and slightly spicy snack that captures the bold flavors of traditional elote in an easy-to-eat dish. Made with grilled or boiled corn, creamy mayo, tangy lime juice, and crumbled cotija cheese, this dish is perfect for Cinco de Mayo celebrations, fiestas, or as a quick and delicious snack.
Why You’ll Love This Recipe
- Authentic Street Food Flavor – Inspired by the classic elote, but served in a convenient cup.
- Perfect for Parties – A great Mexican buffet or fiesta party dish.
- Quick and Easy – Ready in 10 minutes with minimal prep.
- Customizable – Adjust the spice level or add extra toppings to suit your taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups corn kernels (grilled or boiled)
- 1/4 cup mayonnaise
- 1/4 cup Mexican crema
- 1/2 tsp chili powder
- 1/2 tsp lime juice
- 1/4 cup crumbled cotija cheese
- 1 tbsp chopped cilantro
Directions
- Prepare the corn – If using fresh corn, grill or boil until tender, then remove the kernels. If using frozen corn, heat according to package instructions.
- Mix the base – In a bowl, combine warm corn kernels, mayonnaise, Mexican crema, chili powder, and lime juice. Stir until well mixed.
- Assemble the cups – Divide the corn mixture into individual cups or bowls.
- Add toppings – Sprinkle with crumbled cotija cheese and chopped cilantro.
- Serve and enjoy – Serve warm with extra lime wedges on the side.
Servings and Timing
- Servings: 2-3
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Variations
- Extra Spicy Elote en Vaso – Add a pinch of cayenne pepper or drizzle hot sauce on top.
- Cheesy Elote – Mix in melted butter and shredded cheddar cheese for an extra creamy version.
- Lighter Version – Swap Greek yogurt for mayo and crema for a healthier option.
- Elote with Crunch – Sprinkle with crushed tortilla chips or Tajín seasoning for added texture.
- Sweet and Smoky Twist – Use smoked paprika instead of chili powder for a milder, smoky flavor.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Warm in a microwave for 30 seconds before serving.
- Freezing: Not recommended, as the creamy texture may change when thawed.
FAQs
What is Mexican crema?
Mexican crema is a slightly tangy, thinner version of sour cream. You can substitute sour cream or crème fraîche if needed.
Can I use canned corn for this recipe?
Yes! Just drain and rinse before mixing with the other ingredients.
What can I serve with elote en vaso?
It pairs well with tacos, grilled meats, nachos, or tortilla chips.
How do I make this dish dairy-free?
Use vegan mayo and dairy-free cheese to make it lactose-free.
Can I prepare this dish ahead of time?
Yes, but mix in the mayo, crema, and lime juice just before serving to keep it fresh.
What’s the best way to get a smoky flavor?
Grill the corn or use a dash of smoked paprika or chipotle powder for added smokiness.
Can I make a large batch for a party?
Yes! Multiply the ingredients and serve in small cups for easy portioning at a buffet.
What’s the best substitute for cotija cheese?
Feta cheese or Parmesan can be used if cotija is unavailable.
How can I make this recipe kid-friendly?
Reduce the chili powder and add a bit more cheese and crema for a milder taste.
Can I serve this dish cold?
Yes, it can be served warm or chilled, depending on preference.
Conclusion
Mexican Street Corn in a Cup (Elote en Vaso) is a creamy, tangy, and delicious dish that’s perfect for any Mexican-themed event or quick snack. Whether you’re making it for Cinco de Mayo, a backyard barbecue, or a family dinner, this dish is a must-try. Try different variations, serve with your favorite sides, and enjoy this flavorful Mexican treat!
