Description
This Authentic Mexican Picadillo is a flavorful and hearty dish made with ground beef, potatoes, and a spicy tomato sauce. Simmered to perfection, this classic Mexican comfort food is easy to make and perfect for serving with rice, tortillas, or as a filling for tacos and empanadas!
Ingredients
Scale
For the Picadillo
- 1.5 lbs ground beef (80/20)
- 2 medium potatoes, peeled and diced (1/2-inch cubes)
- 1/2 cup onions, diced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp oil
For the Spicy Tomato Sauce
- 2 Roma tomatoes
- 3 jalapeños, stems removed
- 1 serrano pepper, stem removed
- 2 cloves garlic
- 1/4 cup water
Instructions
1. Roast the Peppers & Tomatoes
- Heat 1 tsp oil in a small pan over medium heat.
- Add whole Roma tomatoes, jalapeños, serrano pepper, and garlic.
- Roast until the skins are charred and blistered, turning occasionally.
2. Blend the Sauce
- Transfer the roasted vegetables to a food processor and pulse until you reach a smooth but slightly chunky consistency.
3. Cook the Beef & Onions
- In a large pan over medium heat, cook ground beef, onions, salt, and pepper until the beef is no longer pink. Do not overcook.
4. Simmer with Potatoes
- Add the diced potatoes and the blended tomato sauce to the pan.
- Reduce heat to medium-low and simmer until the potatoes are tender (about 15-20 minutes).
5. Serve & Enjoy!
- Serve hot with rice, tortillas, or use as a filling for tacos and empanadas.
Notes
- Be careful with chiles – Avoid touching your face and wash your hands after handling.
- Don’t overcook the beef – Cook until just browned to keep it tender.
- Dice potatoes small – No larger than ½ inch to ensure they cook evenly.
- Make it mild – Reduce or omit the serrano and jalapeños for a less spicy version.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Mexican
