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Mexican Fruit Cups (Vasos de Fruta)


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  • Author: Mari
  • Total Time: 10 minutes
  • Yield: 6 servings (2 skewers per serving) 1x
  • Diet: Gluten Free

Description

These Watermelon and Feta Cheese Skewers are the perfect sweet and savory appetizer for summer. Juicy watermelon pairs beautifully with creamy, salty feta, and a hint of fresh mint makes them extra refreshing. Simple to assemble and ideal for picnics, parties, or light snacking!


Ingredients

Units Scale
  • 1 small watermelon, cubed
  • 8 oz feta cheese, cubed
  • Toothpicks or skewers for assembly

 

  • Fresh mint leaves for garnish (optional)

Instructions

  • Cut the watermelon and feta cheese into bite-sized cubes.
  • Assemble each skewer or toothpick by alternating watermelon and feta cubes.
  • Garnish with fresh mint leaves if desired.

 

  • Chill before serving for a cool, crisp bite.

Notes

  • Use seedless watermelon for easier prep.
  • Balsamic glaze can be drizzled on top for extra flavor.

 

  • Great make-ahead option—just keep chilled until serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snack, Party Food
  • Method: No-cook, Assembling
  • Cuisine: Mediterranean-Inspired