Description
This Mexican-Inspired Sweet Potato & Beef Skillet is a flavor-packed, high-protein meal that’s perfect for a quick and healthy lunch. Made with ground beef, black beans, corn, and taco seasoning, this easy one-pan recipe is great for meal prep or a satisfying weeknight dinner.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 cup diced sweet potatoes
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn
- 1 tsp taco seasoning
- 1/2 cup shredded cheddar cheese
Instructions
- Cook the ground beef: In a large skillet over medium heat, cook ground beef until browned. Drain any excess grease.
- Add sweet potatoes: Stir in diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until tender.
- Mix in black beans, corn, and taco seasoning: Cook for 2-3 more minutes until everything is well combined and heated through.
- Top with cheese: Sprinkle shredded cheddar cheese over the skillet and let it melt before serving.
Notes
- Swap ground beef for ground turkey or chicken for a leaner option.
- Use sweet corn or fire-roasted corn for extra flavor.
- Add sliced jalapeños or avocado for a fresh and spicy kick.
- Store in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Meal Prep
- Method: Stovetop
- Cuisine: Mexican-Inspired
