Description
Refreshing, zesty, and full of Mexican coastal flavor, this Mexican crab cocktail is the ultimate chilled seafood dish. Made with imitation crab, fresh vegetables, and a vibrant tomato-lime sauce, it’s perfect as a seafood appetizer or light summer meal. Enjoy it ceviche-style with tortilla chips or saltines—easy, delicious, and full of Latin flair.
Ingredients
-
1 lb imitation crab meat, shredded or chopped
-
1 large tomato, diced
-
1 cucumber, peeled and diced
-
1/4 cup red onion, finely chopped
-
1/2 cup fresh cilantro, chopped
-
1 cup tomato juice or Clamato
-
2 tbsp ketchup
-
Juice of 2 limes
-
1 tsp hot sauce (optional)
-
Salt and pepper, to taste
Instructions
-
In a large bowl, combine crab meat, diced tomato, cucumber, onion, and chopped cilantro.
-
In a separate bowl, whisk together tomato juice, ketchup, lime juice, hot sauce (if using), salt, and pepper.
-
Pour the sauce over the crab mixture and gently toss to coat evenly.
-
Cover and refrigerate for at least 30 minutes to let the flavors meld.
-
Serve chilled with tortilla chips, avocado slices, or saltine crackers.
Notes
-
For more authentic flavor, substitute real crab or mix with shrimp.
-
Add diced avocado just before serving for creamy richness.
-
Adjust lime juice or hot sauce for your preferred tang and heat.
-
Ideal for summer BBQs, picnics, or casual gatherings.
- Prep Time: 15 minutes
- Category: Appetizer / Light Meal
- Method: No-Cook / Chilled
- Cuisine: Mexican
