Description
This Mermaid Cheesecake is a whimsical and vibrant ocean-inspired dessert that will make your celebrations unforgettable. A creamy, rich vanilla cheesecake with a buttery graham cracker crust, swirled with blue, turquoise, and purple hues, topped with whipped cream and an edible mermaid tail. Perfect for beach parties, birthdays, or any special occasion that needs a magical touch.
Ingredients
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For the Crust:
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1 1/2 cups graham cracker crumbs
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1/4 cup sugar
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6 tbsp unsalted butter, melted
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For the Filling:
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3 (8 oz) packages cream cheese, softened
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3/4 cup sugar
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3 large eggs
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1 tsp vanilla extract
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1/2 cup sour cream
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Blue, turquoise, and purple gel food coloring
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For the Topping:
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Whipped cream
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Edible mermaid tail topper (fondant or molded chocolate)
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Instructions
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Preheat the oven to 325°F (160°C). Line the bottom of a springform pan with parchment paper.
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In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of the pan to form an even crust. Bake for 8–10 minutes and then cool slightly.
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In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing just until combined. Add the vanilla extract and sour cream, and mix until the batter is smooth.
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Divide the batter evenly into three bowls. Use gel food coloring to color each bowl a different shade: blue, turquoise, and purple.
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Drop spoonfuls of each colored batter randomly onto the crust. Use a skewer or toothpick to gently swirl the colors together, creating a marbled effect.
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Bake the cheesecake for 45–50 minutes, or until the center is set but still slightly jiggly. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
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Before serving, top the cheesecake with whipped cream and an edible mermaid tail topper for a magical, ocean-inspired finish.
Notes
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Ensure the cheesecake is fully chilled before slicing for the best texture and presentation.
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For a more intense marbled effect, gently swirl the batter more, but be careful not to overmix.
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The edible mermaid tail topper can be made from fondant or molded chocolate for a fun and whimsical touch.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert, Celebration
- Method: Baking
- Cuisine: American
