A Classic Vintage Dessert with a Unique Twist
The Meremere dessert is a refined, vintage-inspired treat that combines multiple layers of flavors and textures. With a crisp tart base, a rich almond cream, a delicate mandarin custard, and a light, airy meringue, this dessert is a true masterpiece. If you are looking for unique pie recipes that stand out, this delicious pie is an excellent choice.
Why You’ll Love This Recipe
- A nostalgic, vintage recipe – Perfect for those who love classic pie ideas desserts.
- Unique flavor combination – Almonds, mandarin, and meringue create a harmonious blend.
- Great for any occasion – A sophisticated addition to dinner parties or special gatherings.
- Perfect for pie lovers – If you enjoy best pie recipes and pie filling desserts, this one is a must-try.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Almond Cream
- Butter
- Sugar
- Egg
- Almond flour
- Kirsch (cherry liqueur)
- Mixed dried fruits
- Walnuts
For the Mandarin Custard
- Egg
- Sugar
- All-purpose flour
- Milk
- Mandarin juice
For the Meringue
Directions
- Prepare the tart base: Use a pre-made tart shell as the foundation.
- Make the almond cream:
- Beat butter and sugar until creamy.
- Mix in the egg, almond flour, and kirsch.
- Spread the mixture over the tart base.
- Sprinkle with dried fruits and walnuts.
- Bake: Bake the tart with the almond filling until golden brown. Allow it to cool.
- Prepare the mandarin custard:
- Whisk together the egg and sugar.
- Add flour and mix until smooth.
- Heat milk and gradually combine with the mixture.
- Stir in mandarin juice and cook until thickened.
- Spread the custard: Evenly layer the custard over the baked tart.
- Make the meringue:
- Whip the egg white until foamy.
- Gradually add sugar and beat until stiff peaks form.
- Top the dessert with meringue: Pipe or spread it over the custard layer.
- Final bake: Lightly toast the meringue under a broiler or with a kitchen torch until golden.
Servings and Timing
- Servings: 6-8 slices
- Prep time: 25 minutes
- Cooking time: 30 minutes
- Total time: 55 minutes
Variations
- No alcohol version: Skip the kirsch for a kid-friendly version.
- Nut-free alternative: Substitute almond flour with coconut flour and avoid walnuts.
- Citrus twist: Use orange juice instead of mandarin for a different flavor.
- Gluten-free: Use gluten-free flour for the custard.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: The tart can be frozen before adding meringue. Thaw overnight before serving.
- Reheating: Warm in an oven at 300°F (150°C) for 10 minutes. Avoid microwaving to maintain texture.
FAQs
1. Can I make this dessert ahead of time?
Yes, prepare the tart and custard in advance and add the meringue just before serving.
2. What type of tart shell should I use?
A pre-made pastry crust works well, but you can also use a homemade shortcrust pastry.
3. Can I replace the mandarin juice with another fruit?
Yes, you can use orange, lemon, or passion fruit juice for a different taste.
4. How do I get a perfect meringue texture?
Ensure your bowl and whisk are grease-free, and add sugar gradually while beating.
5. Can I make this dessert without an oven?
Yes! Use a no-bake pie recipe by chilling the custard layer and torching the meringue.
6. Is this dessert overly sweet?
No, the balance of almond, citrus, and light meringue keeps the sweetness in check.
7. Can I use store-bought custard instead?
While homemade is best, ready-made vanilla custard can be a quick substitute.
8. What other nuts can I use?
Pecans, hazelnuts, or pistachios make excellent alternatives.
9. What’s the best way to toast the meringue?
A kitchen torch gives the best results, but a broiler can work too.
10. Can I serve this warm or cold?
It’s delicious both ways—warm for a cozy treat or chilled for a refreshing dessert.
Conclusion
The Meremere dessert is a delicious pie that blends almonds, citrus, and airy meringue into a sophisticated treat. Whether you’re looking for unique pie recipes or an elegant twist on vintage desserts, this recipe will impress. Try it for your next gathering and savor a delightful combination of flavors and textures.
