Matcha Mousse Cheesecake

Matcha Mousse Cheesecake is a delicate, no-bake dessert that combines the rich creaminess of cheesecake with the earthy, slightly bitter notes of matcha. Featuring a buttery graham cracker crust, a smooth cheesecake layer, and a light and airy matcha mousse, this elegant dessert is perfect for matcha lovers and those seeking a unique twist on traditional cheesecake.

Why You’ll Love This Recipe

• No Baking Required – A perfect dessert for warm weather or when you want a simple, fuss-free treat.
• Rich and Creamy Texture – The combination of cream cheese and whipped cream creates a light yet indulgent consistency.
• Balanced Flavor – The bitterness of matcha complements the sweetness of the cheesecake layers.
• Elegant and Unique – A beautiful green-hued dessert that stands out on any table.
• Perfect for Any Occasion – Ideal for tea parties, birthdays, or a sophisticated after-dinner treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• 2 tablespoons sugar

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• ¼ cup sugar
• ½ teaspoon vanilla extract
• ½ cup heavy cream

For the Matcha Mousse:

• 1 cup heavy cream
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 tablespoon matcha powder
• 1 teaspoon gelatin + 2 tablespoons water (bloomed)

For the Topping:

• ½ cup whipped cream
• 1 teaspoon matcha powder (for drizzle)

Directions

Prepare the Crust

1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar.
2. Press the mixture firmly into the bottom of a springform pan.
3. Place in the refrigerator to chill while preparing the cheesecake layer.

Make the Cheesecake Layer

4. In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture until fully combined.
7. Spread the cheesecake filling evenly over the chilled crust and return to the refrigerator.

Prepare the Matcha Mousse

8. In a bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
9. In a small bowl, dissolve the bloomed gelatin in warm water, stirring until fully dissolved.
10. Slowly pour the dissolved gelatin into the whipped cream mixture, whisking continuously.
11. Sift in the matcha powder and gently fold until the mixture is smooth and evenly colored.
12. Pour the matcha mousse over the cheesecake layer and smooth the top with a spatula.

Decorate & Serve

13. Refrigerate for at least 4 hours or overnight to allow the layers to set.
14. Before serving, top with whipped cream and drizzle with matcha powder for decoration.
15. Slice and enjoy!

Servings and Timing

• Servings: Makes approximately 8 slices
• Preparation Time: 20 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 20 minutes

Variations

• Chocolate Matcha Twist – Add a thin layer of melted dark chocolate between the cheesecake and mousse layers.
• Oreo Crust – Substitute graham crackers with crushed Oreos for a richer base.
• Coconut Matcha Cheesecake – Mix shredded coconut into the crust and add coconut extract to the cheesecake filling.
• Vegan Option – Use dairy-free cream cheese, coconut cream, and agar-agar instead of gelatin.
• Extra Green Tea Flavor – Increase the matcha powder for a stronger tea taste.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
• Serving Tip: Let the cheesecake sit at room temperature for a few minutes before slicing for the best texture.

FAQs

Can I use a different type of crust?

Yes, you can substitute the graham cracker crust with crushed Oreos, digestive biscuits, or almond flour for a gluten-free option.

How do I get a smooth matcha mousse?

Make sure to sift the matcha powder before adding it to prevent lumps and gently fold it in for an even texture.

Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making ahead and can be stored in the fridge for up to 2 days before serving.

Do I have to use gelatin in the mousse?

Gelatin helps the mousse set properly, but you can substitute it with agar-agar for a vegetarian alternative.

How can I make the matcha flavor stronger?

Increase the matcha powder to 1 ½ tablespoons for a more intense green tea flavor.

What’s the best way to slice this cheesecake cleanly?

Use a sharp knife dipped in warm water, wiping it clean between each cut for neat slices.

Can I use matcha latte powder instead of pure matcha?

It’s best to use pure matcha powder, as matcha latte powders often contain added sugar and milk.

Is this cheesecake overly sweet?

No, the matcha balances the sweetness, making it a well-rounded dessert with a slightly earthy undertone.

Can I use whipped topping instead of fresh whipped cream?

Yes, but fresh whipped cream provides a better texture and flavor compared to store-bought whipped topping.

How long should I chill the cheesecake before serving?

At least 4 hours is recommended, but overnight chilling will give the best results.

Conclusion

Matcha Mousse Cheesecake is a stunning no-bake dessert that beautifully combines creamy cheesecake with the bold flavor of matcha. With its smooth layers and elegant presentation, this recipe is perfect for special occasions or simply indulging in a unique, homemade treat. Try it today for a delightful twist on classic cheesecake!