These Matcha Brownies are a vibrant and flavorful twist on traditional brownies, featuring ceremonial-grade matcha for a rich, earthy taste. Balanced with the sweetness of white chocolate chips and a touch of vanilla, these brownies have a chewy texture, slightly crisp edges, and a deep green hue. Perfect for matcha lovers and those looking for a unique dessert, this recipe is simple yet indulgent.
Why You’ll Love This Recipe
- Rich and Chewy Texture – A perfect balance between fudgy and cake-like.
- Bold Matcha Flavor – Earthy, slightly bitter matcha contrasts beautifully with the sweetness.
- Bright Green Color – Naturally vibrant without artificial food coloring.
- Easy to Make – Simple ingredients and quick preparation.
- Perfect for Any Occasion – Great for tea lovers, matcha enthusiasts, or as a unique dessert.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Matcha powder (ceremonial grade for best flavor)
- All-purpose flour
- Granulated sugar
- Brown sugar
- Kosher salt
- Large eggs
- Bourbon vanilla extract
- Unsalted butter
- White chocolate chips
Directions
1. Preheat and Prepare
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper and lightly grease.
2. Melt the Butter
- In a saucepan, melt the butter over low heat until just liquid (do not brown).
- Remove from heat and whisk in matcha powder until smooth.
3. Mix the Wet Ingredients
- In a large bowl, beat together granulated sugar, brown sugar, and eggs until light and fluffy.
- Add vanilla extract and the melted matcha butter, whisking until combined.
4. Combine Dry and Wet Ingredients
- In a separate bowl, whisk together flour and salt.
- Gradually fold the flour mixture into the wet ingredients until just combined.
- Gently stir in white chocolate chips.
5. Bake the Brownies
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely before slicing.
6. Serve and Enjoy
- Slice into 16 squares and serve at room temperature.
Servings and Timing
- Yield: 16 brownies
- Preparation Time: 15 minutes
- Baking Time: 35 minutes
- Total Time: 50 minutes
Variations
- Dark Chocolate Drizzle – Drizzle melted dark chocolate on top for a richer taste.
- Nutty Crunch – Fold in chopped almonds, macadamia nuts, or pecans for texture.
- Coconut Matcha Brownies – Add ½ cup shredded coconut for a tropical twist.
- Extra Fudgy Version – Reduce flour by 2 tablespoons and add 1 more egg yolk.
- Dairy-Free Option – Use vegan butter and dairy-free white chocolate chips.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps well in the fridge for up to 1 week.
- Freezing: Freeze individual slices for up to 2 months. Thaw before serving.
- Reheating: Warm in the microwave for 10 seconds for a softer texture.
FAQs
What type of matcha should I use?
Use ceremonial-grade matcha for the best flavor and vibrant color. Culinary-grade works but has a more bitter taste.
Why did my brownies turn brown instead of green?
Overbaking or using low-quality matcha can cause discoloration. Reduce baking time slightly for a brighter green.
Can I make these brownies gluten-free?
Yes, substitute gluten-free all-purpose flour 1:1.
Why are my brownies too dry?
Overbaking can dry out the brownies. Check for doneness at 30 minutes and remove when the center is set but slightly soft.
Can I use dark chocolate instead of white chocolate?
Yes! Dark or milk chocolate chips can be used, but white chocolate complements matcha best.
Can I add matcha to store-bought brownie mix?
Yes! Add 1–2 tbsp matcha powder to the dry mix before preparing.
How do I get a stronger matcha flavor?
Increase matcha powder by 1 extra tablespoon, but balance with a little more sugar if needed.
Should I sift the matcha powder?
Yes! Sifting helps prevent clumps and ensures an even matcha flavor.
Can I use oil instead of butter?
Yes, but butter provides a richer taste. Use ½ cup vegetable oil as a substitute.
How do I serve matcha brownies?
Enjoy them plain, with a dusting of powdered sugar, or with a scoop of vanilla ice cream.
Conclusion
These Matcha Brownies are a perfect fusion of Japanese matcha and classic brownies, offering a chewy, flavorful, and visually stunning treat. Whether you’re a matcha lover or trying it for the first time, this recipe is sure to impress. Try them today and enjoy a sweet, earthy, and chocolatey dessert that stands out from the rest!