Matcha Brownies

These Matcha Brownies are a vibrant and flavorful twist on traditional brownies, featuring ceremonial-grade matcha for a rich, earthy taste. Balanced with the sweetness of white chocolate chips and a touch of vanilla, these brownies have a chewy texture, slightly crisp edges, and a deep green hue. Perfect for matcha lovers and those looking for a unique dessert, this recipe is simple yet indulgent.

Why You’ll Love This Recipe

• Rich and Chewy Texture – A perfect balance between fudgy and cake-like.
• Bold Matcha Flavor – Earthy, slightly bitter matcha contrasts beautifully with the sweetness.
• Bright Green Color – Naturally vibrant without artificial food coloring.
• Easy to Make – Simple ingredients and quick preparation.
• Perfect for Any Occasion – Great for tea lovers, matcha enthusiasts, or as a unique dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Matcha powder (ceremonial grade for best flavor)
• All-purpose flour
• Granulated sugar
• Brown sugar
• Kosher salt
• Large eggs
• Bourbon vanilla extract
• Unsalted butter
• White chocolate chips

Directions

1. Preheat and Prepare

1. Preheat oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper and lightly grease.

2. Melt the Butter

1. In a saucepan, melt the butter over low heat until just liquid (do not brown).
2. Remove from heat and whisk in matcha powder until smooth.

3. Mix the Wet Ingredients

1. In a large bowl, beat together granulated sugar, brown sugar, and eggs until light and fluffy.
2. Add vanilla extract and the melted matcha butter, whisking until combined.

4. Combine Dry and Wet Ingredients

1. In a separate bowl, whisk together flour and salt.
2. Gradually fold the flour mixture into the wet ingredients until just combined.
3. Gently stir in white chocolate chips.

5. Bake the Brownies

1. Pour batter into the prepared baking pan and spread evenly.
2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
3. Let cool completely before slicing.

6. Serve and Enjoy

• Slice into 16 squares and serve at room temperature.

Servings and Timing

• Yield: 16 brownies
• Preparation Time: 15 minutes
• Baking Time: 35 minutes
• Total Time: 50 minutes

Variations

• Dark Chocolate Drizzle – Drizzle melted dark chocolate on top for a richer taste.
• Nutty Crunch – Fold in chopped almonds, macadamia nuts, or pecans for texture.
• Coconut Matcha Brownies – Add ½ cup shredded coconut for a tropical twist.
• Extra Fudgy Version – Reduce flour by 2 tablespoons and add 1 more egg yolk.
• Dairy-Free Option – Use vegan butter and dairy-free white chocolate chips.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps well in the fridge for up to 1 week.
• Freezing: Freeze individual slices for up to 2 months. Thaw before serving.
• Reheating: Warm in the microwave for 10 seconds for a softer texture.

FAQs

What type of matcha should I use?

Use ceremonial-grade matcha for the best flavor and vibrant color. Culinary-grade works but has a more bitter taste.

Why did my brownies turn brown instead of green?

Overbaking or using low-quality matcha can cause discoloration. Reduce baking time slightly for a brighter green.

Can I make these brownies gluten-free?

Yes, substitute gluten-free all-purpose flour 1:1.

Why are my brownies too dry?

Overbaking can dry out the brownies. Check for doneness at 30 minutes and remove when the center is set but slightly soft.

Can I use dark chocolate instead of white chocolate?

Yes! Dark or milk chocolate chips can be used, but white chocolate complements matcha best.

Can I add matcha to store-bought brownie mix?

Yes! Add 1–2 tbsp matcha powder to the dry mix before preparing.

How do I get a stronger matcha flavor?

Increase matcha powder by 1 extra tablespoon, but balance with a little more sugar if needed.

Should I sift the matcha powder?

Yes! Sifting helps prevent clumps and ensures an even matcha flavor.

Can I use oil instead of butter?

Yes, but butter provides a richer taste. Use ½ cup vegetable oil as a substitute.

How do I serve matcha brownies?

Enjoy them plain, with a dusting of powdered sugar, or with a scoop of vanilla ice cream.

Conclusion

These Matcha Brownies are a perfect fusion of Japanese matcha and classic brownies, offering a chewy, flavorful, and visually stunning treat. Whether you’re a matcha lover or trying it for the first time, this recipe is sure to impress. Try them today and enjoy a sweet, earthy, and chocolatey dessert that stands out from the rest!