Description
Elevate your popcorn game with this gooey caramel marshmallow popcorn! Sweet, chewy, and absolutely addictive—perfect for parties, movie nights, or a cozy treat.
Ingredients
Units
Scale
- 10 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups mini marshmallows
Instructions
- Prepare the Popcorn:
- Pop your popcorn and remove any unpopped kernels.
- Spread it out on a parchment-lined baking sheet or place in a large bowl.
- Make the Caramel Marshmallow Sauce:
- In a saucepan over medium heat, melt butter.
- Stir in brown sugar, corn syrup, vanilla, and salt.
- Bring to a gentle boil, stirring constantly for 2-3 minutes, until smooth.
- Reduce heat to low and stir in mini marshmallows until fully melted.
- Coat the Popcorn:
- Pour the warm caramel marshmallow mixture over the popcorn.
- Gently toss until fully coated.
- Let It Set & Serve:
- Let cool for 10-15 minutes before serving for a slightly firmer texture.
- Break apart into chunks and enjoy!
Notes
- Add extra toppings like chocolate drizzle, pretzels, or chopped nuts for more texture.
- Store in an airtight container for up to 3 days.
- Use store-bought popcorn to save time!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: Stovetop
- Cuisine: American
