Marshmallow Caramel Corn is a sweet, sticky, and irresistible treat that’s perfect for movie nights, parties, or just indulging your sweet tooth. With its buttery caramel coating and gooey marshmallow goodness, this recipe is simple to make and even easier to enjoy!

Why You’ll Love This Recipe

• Sweet and Gooey: A perfect balance of buttery caramel and fluffy marshmallows.
• Quick to Make: Ready in just 20 minutes with minimal prep.
• Perfect for Sharing: A great party snack or gift for friends and family.
• Kid-Friendly: A treat kids and adults alike will adore.
• Versatile: Customize with mix-ins like nuts, chocolate, or sprinkles.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 cups popped popcorn
• 1/2 cup butter
• 1 cup packed brown sugar
• 2 tablespoons light corn syrup
• 1 (10 oz) bag large marshmallows (about 35 marshmallows)
• 1 teaspoon vanilla

Directions

Step 1: Prep the Popcorn

1. Place the popped popcorn in a large mixing bowl.
2. Line a large rimmed baking sheet with foil and spray it with non-stick cooking spray.

Step 2: Make the Caramel Sauce

1. In a large saucepan over medium heat, melt the butter.
2. Add the brown sugar and corn syrup, stirring to combine. Cook for 2–3 minutes until the mixture is well blended.

Step 3: Melt the Marshmallows

1. Lower the heat to medium-low and add the marshmallows to the saucepan.
2. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla.

Step 4: Coat the Popcorn

1. Pour the marshmallow caramel mixture over the popcorn in the bowl.
2. Gently stir with a spatula or wooden spoon until the popcorn is evenly coated.

Step 5: Cool and Serve

1. Spread the coated popcorn onto the prepared baking sheet.
2. Let it cool completely at room temperature before breaking into clusters and serving.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Chocolate Drizzle: Once cooled, drizzle melted chocolate over the popcorn for extra decadence.
• Nutty Addition: Add roasted peanuts, almonds, or cashews for a crunchy twist.
• Festive Fun: Mix in colorful sprinkles or candy for holiday or themed events.
• Salty-Sweet Combo: Add a sprinkle of sea salt over the popcorn for a salty kick.
• Mini Marshmallows: Use mini marshmallows for a fluffier texture.

Storage

• Room Temperature: Store in an airtight container for up to 3 days.
• Freezer: Not recommended, as the caramel may become sticky when thawed.

FAQs

1. Can I use microwave popcorn?

Yes, but use plain or lightly salted popcorn to avoid clashing flavors.

2. How do I prevent the popcorn from getting soggy?

Ensure the caramel mixture isn’t overheated, and coat the popcorn evenly to avoid soggy spots.

3. Can I use marshmallow fluff instead of marshmallows?

Yes, substitute the marshmallows with about 1 1/2 cups of marshmallow fluff.

4. Can I make this ahead of time?

Yes, prepare it a day in advance and store in an airtight container.

5. What’s the best way to melt the marshmallows?

Keep the heat low and stir constantly to prevent scorching.

6. Can I add food coloring to the caramel mixture?

Yes, add food coloring after melting the marshmallows for a fun, colorful twist.

7. How do I make this recipe vegan?

Use dairy-free butter and vegan marshmallows, and ensure the popcorn is free of animal-derived additives.

8. Can I use a different sweetener?

Light corn syrup ensures the right consistency, but you can try honey or maple syrup for a different flavor.

9. Can I double the recipe?

Yes, use a larger pot and mixing bowl to handle the increased quantity.

10. How do I clean sticky caramel from my saucepan?

Soak the saucepan in hot water and dish soap for a few minutes to dissolve the caramel.

Conclusion

Marshmallow Caramel Corn is the ultimate sweet treat that’s quick, easy, and oh-so-delicious. Whether you’re snacking during a movie night, celebrating at a party, or simply indulging your sweet tooth, this gooey, caramel-coated popcorn is a guaranteed hit. Make a batch today and enjoy the irresistible blend of sweet, sticky, and crunchy!

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