Description
Satisfy your sweet tooth with these Maraschino Cherry Chocolate Chip Cookies! Soft, chewy, and packed with the perfect blend of sweet cherries and rich chocolate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup maraschino cherries, drained and chopped
- 1 cup semisweet chocolate chips
Instructions
1. Prep the Oven and Baking Sheet
- Preheat the oven to 350°F (175°C).
- Line baking sheets with parchment paper or lightly grease them.
2. Mix the Wet Ingredients
- In a large bowl, beat the butter, granulated sugar, and brown sugar together until creamy and smooth.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract.
3. Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
4. Fold in the Cherries and Chocolate Chips
- Gently fold in the maraschino cherries and chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Shape and Bake the Cookies
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden but the centers remain soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Pair these cookies with a glass of cold milk or a scoop of vanilla ice cream for an extra-special treat.
