Maple Syrup Pie

Maple Syrup Pie is a rich, silky, and deeply flavorful dessert that showcases the natural sweetness of pure maple syrup. With a buttery, flaky crust and a smooth, custard-like filling, this pie is a must-try for maple lovers. Simple yet indulgent, it’s perfect for fall gatherings, holiday celebrations, or any time you crave a warm and comforting dessert.

Why You’ll Love This Recipe

• Rich maple flavor: Made with pure maple syrup for an authentic taste.
• Simple ingredients: Requires just a handful of pantry staples.
• Perfect for fall and winter: A great alternative to traditional pumpkin or pecan pie.
• Easy to make: No complicated steps—just mix, pour, and bake.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pie:

• 1 single pie crust (use a Flaky Butter Crust or store-bought)
• 1 ½ cups pure maple syrup
• 6 tbsp butter
• ½ cup heavy whipping cream
• 1 tbsp unbleached white flour
• ¼ tsp salt
• 2 eggs

Directions

Step 1: Prepare the Maple Filling

1. Preheat the oven to 350°F.
2. In a heavy saucepan over medium heat, bring the maple syrup to a gentle boil. Let it simmer for 5 minutes, reducing heat if necessary.
3. Remove from heat and stir in the butter until melted.
4. Add the heavy cream and stir to combine.
5. Transfer ½ cup of the mixture to a small bowl, whisk in the flour and salt, then whisk this mixture back into the saucepan.
6. In a separate bowl, beat the eggs. Slowly whisk them into the saucepan mixture until smooth.

Step 2: Assemble and Bake

7. Roll out the pie dough and place it into a 9-inch pie plate.
8. Pour the warm maple filling into the unbaked pie crust.
9. Bake for 50–60 minutes, or until the center is golden brown and set but still slightly jiggly.
10. Remove from the oven and let the pie cool at room temperature for at least 1–2 hours before slicing.

Servings and Timing

• Servings: 8 slices
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Cooling Time: 2 hours
• Total Time: 3 hours 10 minutes

Variations

• Nutty Maple Pie: Add chopped pecans or walnuts for extra crunch.
• Spiced Maple Pie: Stir in ½ teaspoon of cinnamon or nutmeg for a warm, cozy flavor.
• Dairy-Free Option: Use coconut cream and dairy-free butter substitutes.
• Salted Maple Pie: Sprinkle sea salt on top before serving for a sweet-salty contrast.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap the whole pie or individual slices tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.
• Serving: Best served chilled or at room temperature. Warm individual slices in the microwave for 10–15 seconds if desired.

FAQs

1. Can I use pancake syrup instead of pure maple syrup?

No, pancake syrup contains artificial flavors and corn syrup. Pure maple syrup is essential for the best flavor.

2. How do I know when the pie is fully baked?

The edges should be set, and the center should have a slight jiggle when gently shaken. Overbaking can cause cracks.

3. Can I use a store-bought pie crust?

Yes, a pre-made pie crust works fine if you’re short on time.

4. What’s the best way to prevent a soggy crust?

Blind-bake the crust for 10 minutes before adding the filling, or brush the crust with egg wash before pouring in the filling.

5. How do I make the pie filling thicker?

If you prefer a firmer texture, add an extra tablespoon of flour or cornstarch.

6. Can I make this pie ahead of time?

Yes! Maple Syrup Pie tastes even better the next day after chilling in the fridge.

7. What’s the best topping for Maple Syrup Pie?

A dollop of whipped cream or a scoop of vanilla ice cream complements the rich maple flavor beautifully.

8. How do I prevent cracks in the pie?

Bake at a steady temperature and allow the pie to cool gradually at room temperature before refrigerating.

9. Can I add bourbon to the filling?

Yes! Adding a tablespoon of bourbon enhances the depth of flavor.

10. Is this pie overly sweet?

While it is sweet, the cream and butter balance the flavors. If you prefer a less sweet pie, reduce the maple syrup slightly and increase the cream.

Conclusion

Maple Syrup Pie is a decadent, maple-infused treat that is both simple to make and full of comforting flavors. Whether served as a holiday dessert or a special indulgence, this pie is sure to impress with its silky texture and rich taste. Try it today and enjoy a true maple lover’s delight!

Maple Syrup Pie

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• Author: asma
• Total Time: 3 hours 10 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Maple Syrup Pie is a dream come true for maple lovers! Featuring a rich, buttery maple filling in a flaky pie crust, this classic Canadian dessert is perfect for fall, Thanksgiving, or any time you crave something sweet and cozy. With just a handful of ingredients, this simple yet decadent pie will quickly become a favorite!

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Ingredients

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Pie Crust:

• 1 single pie crust (homemade or store-bought) – try our Flaky Butter Crust recipe!

Maple Filling:

• 1 1/2 cups pure maple syrup (Grade A Dark recommended)
• 6 tbsp butter
• 1/2 cup heavy whipping cream
• 1 tbsp unbleached white flour
• 1/4 tsp salt
• 2 large eggs

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Instructions

1. Preheat the Oven:
   • Set oven to 350°F (175°C).
2. Prepare the Maple Filling:
   • In a heavy saucepan, bring maple syrup to a gentle boil over medium heat.
   • Let it cook for 5 minutes, reducing the heat if necessary.
   • Remove from heat and stir in the butter until melted.
   • Stir in the heavy cream.
3. Thicken the Filling:
   • Transfer ½ cup of the maple mixture to a small bowl.
   • Whisk in the flour and salt, then whisk this mixture back into the saucepan.
4. Incorporate the Eggs:
   • In a small bowl, beat the eggs.
   • Slowly whisk them into the maple mixture until smooth.
5. Assemble the Pie:
   • Roll out the pie dough and fit it into a 9-inch pie plate.
   • Pour the warm maple filling into the pie shell.
6. Bake the Pie:
   • Bake for 50-60 minutes, or until the center is golden brown, bubbly, and set with a slight jiggle.
7. Cool & Serve:
   • Let the pie cool at room temperature for at least 1-2 hours before slicing.
   • Serve as is or with a dollop of whipped cream!

Notes

• For a deeper flavor, use dark or robust maple syrup.
• Want a creamier texture? Add an extra 2 tbsp of heavy cream.
• Make-ahead tip: Bake the pie a day in advance and store it at room temperature until serving.
• Storage: Keep leftovers in the fridge for up to 3 days.

• Prep Time: 10 minutes
• Cooling Time: 2 hours
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: Canadian, American