Description
This Maple Cream Dip is a silky, sweet, and versatile spread that adds a rich maple flavor to just about anything! Whether you’re using it as a dip for fresh fruit, a topping for pancakes and waffles, or a decadent spread for bagels and scones, this creamy treat is a must-have for maple lovers. Plus, it stores in the fridge for up to 3 months, making it perfect for meal prep and special occasions!
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup pure maple syrup (Grade A Dark recommended)
- 1/4 cup brown sugar
- 2 tbsp unsalted butter
- 1/2 tsp maple extract (optional, for extra flavor)
- 1/4 tsp salt
Instructions
- Heat the Ingredients:
- In a small saucepan, combine the heavy cream, maple syrup, brown sugar, butter, and salt over medium heat.
- Stir constantly until the mixture starts to bubble and slightly thicken (about 5-7 minutes).
- Cool & Thicken:
- Remove from heat and stir in the maple extract (if using).
- Let the dip cool to room temperature, then transfer to a jar or airtight container.
- Chill & Store:
- Refrigerate for at least 2 hours before serving to allow it to thicken.
- Store in the fridge for up to 3 months.
Notes
- Want it thicker? Let it simmer for an extra 2-3 minutes, or stir in a spoonful of cream cheese before chilling.
- Make it dairy-free! Use coconut cream instead of heavy cream and vegan butter.
- For extra texture, stir in chopped toasted pecans or crushed graham crackers before serving.
- Prep Time: 5 minutes
- chill time: 2 hours
- Cook Time: 7 minutes
- Category: Condiment, Dip, Spread
- Method: Stovetop
- Cuisine: American
