Description
Experience pure nostalgia with these rich, fudgy Lunchroom Ladies Brownies, inspired by the classic school cafeteria treats. These brownies are dense, chocolatey, and topped with a smooth, creamy chocolate icing that melts into every bite. Perfect for dessert lovers, bake sales, or a sweet trip down memory lane!
Ingredients
Units
Scale
For the Brownies:
- 1 cup unsalted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
For the Chocolate Icing:
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Make the Brownies:
- Preheat the Oven – Set your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- Mix Wet Ingredients – In a large bowl, whisk together the melted butter, cocoa powder, and sugar until smooth.
- Add Eggs & Vanilla – Beat in the eggs, one at a time, then stir in the vanilla extract.
- Incorporate Dry Ingredients – Gently mix in the flour and salt until just combined. Do not overmix!
- Bake – Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool Slightly – Let the brownies cool for about 10 minutes before adding the icing.
Make the Chocolate Icing:
- Prepare the Frosting – In a bowl, whisk together melted butter, cocoa powder, milk, and vanilla. Gradually stir in the powdered sugar until smooth and spreadable.
- Frost the Brownies – While the brownies are still warm, spread the icing evenly over the top. It will set into a glossy, fudgy layer.
- Cool & Slice – Allow the brownies to cool completely before slicing into squares. Enjoy!
Notes
- For extra fudginess, underbake slightly and let them set as they cool.
- Make it nutty! Stir in 1/2 cup chopped walnuts or pecans for added crunch.
- Store leftovers in an airtight container at room temperature for 3-4 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, Classic Treats, Chocolate
- Method: Baking
- Cuisine: American
