Experience nostalgia with these rich, fudgy brownies inspired by the classic school cafeteria treats. Topped with a smooth chocolate icing, these brownies are soft, chewy, and full of deep chocolate flavor. Perfect for bake sales, potlucks, or satisfying your sweet tooth, this homemade dessert will bring back fond memories with every bite.
Why You’ll Love This Recipe
- Classic school-style brownies – Just like the ones from your childhood.
- Rich and fudgy – Soft, chewy texture with deep chocolate flavor.
- Easy to make – Simple ingredients and quick preparation.
- Topped with smooth icing – A chocolate glaze that melts in your mouth.
- Perfect for sharing – Great for parties, bake sales, and family gatherings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Brownies:
- Butter, melted
- Granulated sugar
- Cocoa powder
- Eggs
- Vanilla extract
- All-purpose flour
- Salt
- Baking powder
For the Chocolate Icing:
- Butter, softened
- Cocoa powder
- Powdered sugar
- Milk
- Vanilla extract
Directions
Make the Brownies:
- Preheat Oven – Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix Wet Ingredients – In a large bowl, mix melted butter, sugar, and cocoa powder until well combined.
- Add Eggs & Vanilla – Beat in eggs, one at a time, then stir in vanilla extract.
- Add Dry Ingredients – Sift in flour, salt, and baking powder, stirring until just combined. Do not overmix.
- Bake – Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool – Let the brownies cool slightly before adding the icing.
Make the Chocolate Icing:
- Cream the Butter – In a medium bowl, beat softened butter and cocoa powder together until smooth.
- Add Powdered Sugar & Milk – Gradually mix in powdered sugar, alternating with milk, until smooth and spreadable. Stir in vanilla extract.
- Frost the Brownies – While the brownies are still slightly warm, spread the icing evenly over the top.
- Let Set & Serve – Allow the icing to set before slicing into squares. Enjoy!
Servings and Timing
- Servings: 12-16 brownies
- Prep Time: 10 minutes
- Bake Time: 25-30 minutes
- Total Time: 40 minutes
Variations
- Extra Fudgy Brownies – Reduce the flour slightly and add an extra egg for a more gooey texture.
- Nutty Brownies – Stir in ½ cup chopped walnuts or pecans for extra crunch.
- Mocha Brownies – Add 1 teaspoon of espresso powder to the batter for a coffee kick.
- Peanut Butter Swirl – Drizzle melted peanut butter over the batter before baking.
- Double Chocolate – Mix in ½ cup chocolate chips for even more richness.
Storage/Reheating
- Room Temperature – Store in an airtight container for up to 3 days.
- Refrigeration – Keep in the fridge for up to 1 week for a firmer texture.
- Freezing – Wrap individually and freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating – Warm a brownie in the microwave for 10-15 seconds for a fresh-from-the-oven taste.
FAQs
What makes these brownies different from regular brownies?
They have a soft, cake-like texture with a signature chocolate frosting, just like the classic school cafeteria brownies.
How do I make the brownies extra moist?
Use real butter, avoid overbaking, and store them in an airtight container.
Can I use a boxed brownie mix?
Yes! Just bake according to the package and add the homemade chocolate icing for the school-style touch.
Why is my icing grainy?
Make sure to sift the powdered sugar and mix thoroughly for a smooth texture.
Can I use oil instead of butter?
Yes, but butter gives the best flavor and texture. If using oil, replace it 1:1 with melted coconut or vegetable oil.
How do I know when the brownies are done?
A toothpick should come out with a few moist crumbs but no wet batter.
Can I make these brownies gluten-free?
Yes! Substitute with a gluten-free all-purpose flour blend.
Can I add frosting after the brownies are completely cool?
Yes, but spreading the icing while they’re slightly warm helps it melt into a smooth layer.
How do I cut clean brownie squares?
Use a sharp knife and wipe it clean between cuts for neat slices.
Can I make these brownies in advance?
Yes! They taste even better the next day as the flavors meld together.
Conclusion
Lunchroom Ladies Brownies are the ultimate nostalgic treat, bringing back memories of classic school desserts. Rich, fudgy, and topped with a smooth chocolate icing, they are easy to make and perfect for any occasion. Try this recipe today and enjoy a homemade version of a beloved classic!
Print
Lunchroom Ladies Brownies Recipe
- Total Time: 35 minutes
- Yield: 12–16 brownies 1x
- Diet: Vegetarian
Description
Experience pure nostalgia with these rich, fudgy Lunchroom Ladies Brownies, inspired by the classic school cafeteria treats. These brownies are dense, chocolatey, and topped with a smooth, creamy chocolate icing that melts into every bite. Perfect for dessert lovers, bake sales, or a sweet trip down memory lane!
Ingredients
For the Brownies:
- 1 cup unsalted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
For the Chocolate Icing:
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Make the Brownies:
- Preheat the Oven – Set your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- Mix Wet Ingredients – In a large bowl, whisk together the melted butter, cocoa powder, and sugar until smooth.
- Add Eggs & Vanilla – Beat in the eggs, one at a time, then stir in the vanilla extract.
- Incorporate Dry Ingredients – Gently mix in the flour and salt until just combined. Do not overmix!
- Bake – Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool Slightly – Let the brownies cool for about 10 minutes before adding the icing.
Make the Chocolate Icing:
- Prepare the Frosting – In a bowl, whisk together melted butter, cocoa powder, milk, and vanilla. Gradually stir in the powdered sugar until smooth and spreadable.
- Frost the Brownies – While the brownies are still warm, spread the icing evenly over the top. It will set into a glossy, fudgy layer.
- Cool & Slice – Allow the brownies to cool completely before slicing into squares. Enjoy!
Notes
- For extra fudginess, underbake slightly and let them set as they cool.
- Make it nutty! Stir in 1/2 cup chopped walnuts or pecans for added crunch.
- Store leftovers in an airtight container at room temperature for 3-4 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, Classic Treats, Chocolate
- Method: Baking
- Cuisine: American
Find it online: https://yumandjoy.com/lunchroom-ladies-brownies/
