Low-Carb Zucchini Sandwich with Ham & Cheese | YumAndJoy

Low-Carb Zucchini Sandwich with Ham & Cheese

A Light and Nutritious Meal for Any Time of the Day

This Low-Carb Zucchini Sandwich with Ham & Cheese is a healthy, protein-rich, and keto-friendly alternative to traditional sandwiches. Instead of bread, thinly sliced zucchini serves as a light, nutritious base, making this a perfect option for breakfast, lunch, dinner, or a satisfying snack. With melted cheese, savory ham, and flavorful seasonings, this recipe is both delicious and easy to prepare!


Why You’ll Love This Recipe

  • Low in Carbs & Keto-Friendly – A great alternative to bread for those watching their carb intake.
  • Quick & Easy – Ready in under 15 minutes with simple ingredients.
  • Protein-Packed – Ham and cheese provide a satisfying and filling meal.
  • Customizable – Add veggies, sauces, or different cheeses to suit your taste.
  • Perfect for Any Meal – Great as a light dinner, snack, or breakfast option.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 medium zucchini
  • 2 slices of ham (or turkey ham)
  • 2 slices of mozzarella or cheddar cheese
  • 1 teaspoon olive oil
  • ½ teaspoon garlic powder
  • Salt & pepper to taste

Directions

  1. Prepare the Zucchini – Slice the zucchini lengthwise into thin strips, about ¼-inch thick.
  2. Season & Cook – Brush both sides with olive oil, then season with garlic powder, salt, and pepper.
  3. Grill the Zucchini – Heat a pan or grill over medium heat and cook the zucchini for 2-3 minutes per side until slightly softened.
  4. Assemble the Sandwich – Place a slice of cheese and ham between two zucchini slices to create a sandwich.
  5. Melt the Cheese – Return to the pan and cook for another 1-2 minutes per side, pressing down slightly until the cheese is melted.
  6. Serve & Enjoy – Remove from heat and enjoy warm!

Servings and Timing

  • Servings: 1-2 sandwiches
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes

Variations

  • Vegetarian Option: Replace ham with grilled mushrooms, spinach, or roasted peppers.
  • Spicy Kick: Add red pepper flakes, jalapeños, or a drizzle of hot sauce.
  • Extra Protein: Use grilled chicken or turkey slices instead of ham.
  • Cheese Swap: Try gouda, provolone, or feta for a different flavor profile.
  • Add More Veggies: Include tomato slices, avocado, or arugula for extra nutrients.

Storage and Reheating

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Warm in a pan over low heat for 3-4 minutes, or microwave for 30 seconds until warm.
  • Make-Ahead Tip: Pre-slice and season the zucchini in advance for quick cooking later.

FAQs

1. Can I bake the zucchini instead of grilling?

Yes! Bake at 200°C (400°F) for 10 minutes, flipping halfway, before assembling the sandwich.

2. Is this recipe keto-friendly?

Yes! This zucchini sandwich is low in carbs, high in protein, and keto-approved.

3. What’s the best cheese for melting?

Mozzarella, cheddar, gouda, or provolone work great for a melty, gooey texture.

4. Can I use another vegetable instead of zucchini?

Yes! Try eggplant or portobello mushrooms for a different low-carb option.

5. How do I keep the zucchini from becoming too soft?

Avoid overcooking; cook just until tender so it holds its shape.

6. Can I add sauce to this sandwich?

Yes! Pesto, mustard, or a light garlic aioli add extra flavor.

7. What’s the best way to slice the zucchini evenly?

Use a sharp knife or a mandoline slicer for uniform slices.

8. Can I use a different protein instead of ham?

Absolutely! Try grilled chicken, turkey, or smoked salmon.

9. What side dishes go well with this sandwich?

Pair with a side salad, coleslaw, or roasted sweet potatoes.

10. How can I make this dairy-free?

Use dairy-free cheese or skip the cheese entirely for a lighter version.


Conclusion

This Low-Carb Zucchini Sandwich with Ham & Cheese is a quick, nutritious, and flavorful meal that’s perfect for any time of the day. Whether you’re looking for a light dinner, a healthy snack, or a simple breakfast alternative, this recipe is easy to make, customizable, and packed with protein. Try it today for a delicious, low-carb alternative to a classic sandwich!

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Low-Carb Zucchini Sandwich with Ham & Cheese

Low-Carb Zucchini Sandwich with Ham & Cheese


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  • Author: Mari
  • Total Time: 10-12 minutes
  • Yield: 1-2 servings 1x
  • Diet: Gluten Free

Description

This Low-Carb Zucchini Sandwich with Ham & Cheese is a light, delicious, and protein-packed option for breakfast, lunch, or dinner. Made with grilled zucchini slices instead of bread, this low-carb, keto-friendly recipe is filled with melted cheese and savory ham for a satisfying, guilt-free meal. Perfect for clean eating and a balanced diet, enjoy it as a healthy snack or quick meal with a side of avocado or tomato slices!


Ingredients

Scale
  • 1 medium zucchini
  • 2 slices of ham (or turkey ham)
  • 2 slices of mozzarella or cheddar cheese
  • 1 teaspoon olive oil
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste

Notes

  • Swap ham for smoked salmon or grilled chicken for variety.
  • Use vegan cheese and plant-based ham for a dairy-free version.
  • Add a sprinkle of oregano or chili flakes for extra seasoning.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Breakfast, Snack, Low-Carb Dinner
  • Method: Grilling, Pan-Frying
  • Cuisine: Keto, Healthy Eating
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