Description
This Low Carb Pizza Crust is a cheesy, golden, and gluten-free alternative made with just four simple ingredients: mozzarella, cream cheese, almond flour, and an egg. Ready in under 30 minutes, it’s perfect for keto, low-carb, and grain-free diets—just top with your favorites and enjoy!
Ingredients
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1 cup shredded mozzarella cheese
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1/2 cup almond flour
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2 tablespoons cream cheese
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1 large egg
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
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In a microwave-safe bowl, melt mozzarella and cream cheese together for 1 minute. Stir until smooth.
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Add almond flour and egg to the melted cheese. Mix until a uniform dough forms.
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Place dough between two sheets of parchment and roll into a 1/4-inch thick circle.
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Remove top parchment and transfer crust (on the bottom parchment) to baking sheet.
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Bake for 10–12 minutes until golden and firm.
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Add desired toppings and bake an additional 5–7 minutes, until cheese is bubbly and toppings are cooked.
Notes
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Let the dough rest for a minute if too sticky before rolling.
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For a crispier crust, flip halfway through the first bake.
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Store leftovers refrigerated and reheat in a toaster oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Snack
- Method: Baking
- Cuisine: : American, Keto
