Description
Creamy, cheesy, and packed with crispy bacon—this loaded baked potato salad is the perfect side dish for any BBQ, potluck, or gathering! Every bite is full of savory flavors, making it a crowd favorite.
Ingredients
- 2 pounds russet or Yukon Gold potatoes, diced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 3 green onions, sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried dill (optional)
Instructions
1️⃣ Cook the Potatoes – Bring a large pot of salted water to a boil. Add diced potatoes and cook for 10-12 minutes, or until fork-tender. Drain and let cool completely.
2️⃣ Prepare the Dressing – In a large bowl, mix sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, and dill (if using).
3️⃣ Assemble the Salad – Add cooled potatoes to the bowl, followed by shredded cheddar cheese, crumbled bacon, and sliced green onions. Toss gently to coat everything in the creamy dressing.
4️⃣ Chill & Serve – Cover and refrigerate for at least 1 hour to allow flavors to meld. Serve cold and enjoy!
Notes
- Yukon Gold potatoes are great for a creamy texture, while russet potatoes provide a fluffier bite.
- Add a little hot sauce or smoked paprika for an extra kick!
- Can be made a day ahead for better flavor.
- Swap cheddar cheese for pepper jack or gouda for a different twist.
- Prep Time: 15 minutes
- chill time: 1 hour
- Cook Time: 12 minutes
- Category: Side Dish, Salad
- Method: Boiling, Mixing
- Cuisine: American
