Description
This Lemon Vinaigrette Salad Dressing is a bright, healthy option that pairs perfectly with kale, arugula, or mixed greens. Made with fresh lemon juice, garlic, Dijon mustard, and a touch of honey or maple syrup, this vinaigrette is vegan, gluten-free, and paleo-friendly—a must-have for your go-to healthy salad dressing recipes.
Ingredients
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2 tbsp fresh lemon juice
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1 small garlic clove, finely minced or grated
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1 tsp Dijon mustard
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1 tsp honey or maple syrup (adjust to taste)
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1/4 tsp sea salt
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Freshly ground black pepper, to taste
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1/4 cup extra virgin olive oil
Instructions
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In a small mixing bowl or jar, combine the lemon juice, garlic, Dijon mustard, honey or maple syrup, salt, and pepper.
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Whisk while slowly drizzling in the olive oil to emulsify the dressing. Alternatively, seal the jar and shake vigorously until well combined.
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Taste and adjust seasoning if needed. Add more honey/maple for sweetness or lemon juice for extra zing.
Notes
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This dressing is best fresh but can be refrigerated for up to 1 week.
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Shake or stir before using if separation occurs.
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Pairs well with kale, arugula, grilled veggies, or even roasted potatoes.
- Prep Time: 5 minutes
- Category: Salad Dressing
- Method: No-Cook / Whisked
- Cuisine: American