Description
Zesty and buttery lemon cookies with a delicate crunch from poppy seeds, perfect for springtime celebrations. These refreshing, lightly sweet treats are a delightful addition to any Easter dessert table!
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 1 tablespoon poppy seeds
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, poppy seeds, baking powder, and salt.
- Cream Butter & Sugar: In another bowl, beat butter and sugar until light and fluffy.
- Add Wet Ingredients: Mix in the egg, lemon zest, vanilla extract, and lemon juice until well combined.
- Combine: Gradually add the dry ingredients and mix until a soft dough forms.
- Shape Cookies: Roll dough into small balls, flatten slightly, and place on the baking sheet.
- Bake: Bake for 10-12 minutes until edges are lightly golden. Let cool before serving.
Notes
- For extra lemon flavor, drizzle with a simple glaze made of powdered sugar and lemon juice.
- Store in an airtight container for up to 5 days.
- Substitute lime zest and juice for a citrus twist!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Cookies
- Method: Baking
- Cuisine: American