Description
Lemon Chicken Bowties is a bright and creamy pasta dish featuring tender strips of chicken, bowtie (farfalle) pasta, and a zesty lemon-Parmesan sauce. This easy, one-skillet meal is packed with flavor, making it the perfect choice for quick weeknight dinners or light, spring-inspired comfort food.
Ingredients
-
8 oz bowtie pasta (farfalle)
-
1 lb boneless skinless chicken breast, sliced into strips
-
2 tablespoons olive oil
-
2 tablespoons butter
-
3 cloves garlic, minced
-
1 cup heavy cream
-
Zest and juice of 1 lemon
-
1/2 cup grated Parmesan cheese
-
Salt and pepper, to taste
-
1/2 teaspoon Italian seasoning
-
Fresh parsley, chopped (for garnish)
-
Optional: extra Parmesan for serving
Instructions
-
Cook pasta according to package directions. Drain and set aside.
-
In a large skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and Italian seasoning.
-
Add chicken to skillet and cook for 5–6 minutes, or until golden and cooked through. Remove and set aside.
-
In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
-
Stir in heavy cream, lemon zest, and lemon juice. Simmer for 2–3 minutes.
-
Add Parmesan and stir until melted and sauce thickens slightly.
-
Return chicken and pasta to the skillet and toss until evenly coated.
-
Garnish with chopped parsley and extra Parmesan. Serve warm.
Notes
-
Add peas, spinach, or asparagus for a veggie boost.
-
For a lighter version, use half-and-half instead of cream.
-
Pairs well with a simple green salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner / Pasta / Skillet Meals
- Method: Stovetop / Sautéed
- Cuisine: American / Italian-Inspired
