Description
This Lemon Caper Sauce is a buttery, tangy, and flavorful sauce that elevates fish, shrimp, chicken, and more! Made with just 6 simple ingredients, this quick and easy recipe comes together in 5 minutes, making it a perfect go-to for weeknight dinners.
Ingredients
Scale
- 4 tbsp unsalted butter
- 2 tbsp capers, drained
- 1 clove garlic, grated or minced
- 2 tbsp lemon juice, freshly squeezed
- 1 tbsp fresh parsley, minced
- Kosher salt, to taste
Instructions
- Melt Butter – In a small skillet over low heat, melt the butter.
- Sauté Garlic & Capers – Add capers and garlic, then bring to a gentle simmer. Cook for about 1 minute until fragrant.
- Add Lemon & Parsley – Remove from heat and stir in lemon juice and parsley.
- Season & Serve – Taste and add salt as needed. Drizzle over fish, shrimp, chicken, or pasta!
Notes
- For extra richness, brown the butter slightly before adding the garlic and capers.
- Want a thicker sauce? Stir in 1 tsp flour before adding the capers.
- Storage: Keep in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Category: Sauce, Condiment
- Method: Sautéing
- Cuisine: Mediterranean, American
