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No-Bake Lemon Blueberry Cake


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  • Author: asma
  • Total Time: 2 hours 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This no-bake lemon blueberry cake is the ultimate refreshing summer dessert! Made with layers of graham cracker crust, creamy lemon pudding, and sweet blueberry filling, it’s a simple, crowd-pleasing treat perfect for warm days.


Ingredients

Units Scale

For the Layers:

  • 1/3 cup lemon juice
  • 1 cup granulated sugar
  • 1 box (3.4 oz) lemon instant pudding mix
  • 1 cup milk
  • 8 oz Cool Whip (or whipped topping)
  • 3/4 cup butter, melted
  • 2 cups crushed graham crackers (about 12 sheets)

For the Blueberry Filling:

  • 1 can (21 oz) blueberry pie filling

Instructions

  • Prepare the Crust:
    • In a bowl, combine crushed graham crackers, melted butter, and 2 tablespoons of sugar. Mix until the texture resembles wet sand.
    • Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Place in the fridge to set for 15 minutes.
  • Make the Lemon Filling:
    • In a medium bowl, whisk together the lemon instant pudding mix, lemon juice, milk, and granulated sugar until smooth and thickened (about 2-3 minutes). Gently fold in the Cool Whip to create a creamy filling.
  • Assemble the Cake:
    • Spread half of the lemon filling over the chilled graham cracker crust.
    • Add an even layer of blueberry pie filling on top.
    • Spread the remaining lemon filling over the blueberries to complete the layers.
  • Chill the Cake:
    • Cover the dish with plastic wrap and refrigerate for at least 2 hours (or up to overnight) to allow the layers to set and the flavors to meld.
  • Serve:
    • Garnish with additional Cool Whip, fresh blueberries, or lemon zest, if desired. Slice into squares and serve chilled.

Notes

  • Substitute graham crackers with vanilla wafers or shortbread cookies for a fun twist.
  • Fresh blueberries can be added as a garnish for extra texture and flavor.
  • Leftovers can be stored in the fridge for up to 3 days in an airtight container.
  • Prep Time: 30 minutes
  • chill time: 2 hours
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: American