Description
This Lasagna Soup is a cozy, comforting dish packed with all the classic flavors of lasagna in a hearty, easy-to-make soup. Made with ground beef, tomatoes, Italian herbs, and tender lasagna noodles, it’s topped with a creamy cheese mixture for the perfect finishing touch. A quick and delicious meal for busy weeknights!
Ingredients
Units
Scale
- 1 lb ground beef (or Italian sausage)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley or basil, chopped (for garnish)
Instructions
-
Cook the Meat:
- In a large pot, cook ground beef over medium heat until browned.
- Drain excess fat.
- Add diced onion and garlic, sauté until softened.
-
Simmer the Soup:
- Add crushed tomatoes, diced tomatoes, beef broth, Italian seasoning, salt, pepper, and red pepper flakes.
- Stir well and bring to a simmer.
-
Cook the Noodles:
- Add broken lasagna noodles and cook until tender (about 10–12 minutes).
- Stir occasionally to prevent sticking.
-
Prepare the Cheese Topping:
- In a small bowl, mix ricotta, mozzarella, and Parmesan cheese.
-
Serve:
- Ladle the soup into bowls.
- Top with a generous dollop of the cheese mixture.
- Sprinkle with fresh parsley or basil.
- Serve with warm, crusty bread.
Notes
- For a richer flavor, use Italian sausage instead of ground beef.
- You can substitute chicken or vegetable broth for a lighter version.
- Adjust the spice level by adding more or less red pepper flakes.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
