Description
These Lasagna Roll-Ups with Cottage Cheese are a fun and delicious twist on traditional lasagna! Made with creamy cottage cheese, Parmesan, and spinach, these individual lasagna rolls are topped with a flavorful marinara sauce and melted mozzarella. Perfect for a healthy lasagna roll-up recipe that’s easy to make and family-friendly!
Ingredients
Units
Scale
For the Filling:
- 2 cups cottage cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach, chopped (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce:
- 1 jar (24 oz) marinara sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
For Assembly:
- 12 lasagna noodles, cooked and drained
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons fresh parsley or basil, chopped
Instructions
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Prepare the Filling:
- In a bowl, mix cottage cheese, egg, Parmesan cheese, Italian seasoning, spinach (if using), salt, and black pepper until well combined.
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Assemble the Roll-Ups:
- Lay cooked lasagna noodles flat on a clean surface.
- Spread a generous layer of the cottage cheese mixture evenly over each noodle.
- Carefully roll up each noodle and place them seam-side down in a greased baking dish.
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Add the Sauce:
- In a saucepan, heat marinara sauce with garlic powder and red pepper flakes for extra flavor.
- Pour over the rolled-up noodles.
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Bake the Roll-Ups:
- Preheat oven to 375°F (190°C).
- Sprinkle mozzarella cheese on top, cover with foil, and bake for 25 minutes.
- Remove foil and bake another 10 minutes until cheese is melted and bubbly.
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Serve:
- Garnish with fresh parsley or basil.
- Enjoy warm with garlic bread or a fresh salad.
Notes
- For extra protein, add shredded cooked chicken to the filling.
- Use ricotta instead of cottage cheese if preferred.
- Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
