Description
Take your dinner to the next level with this Korean-Style Sweet and Spicy Chicken! Marinated in a flavorful mix of gochujang, honey, garlic, and rice vinegar, this quick gluten-free recipe can be cooked in the air fryer or oven for a delicious meal ready in 30 minutes.
Ingredients
Scale
Meat:
- 6 boneless chicken thighs
Produce:
- 2 cloves garlic (minced)
- 3 stalks green onions (sliced, for garnish)
Condiments:
- 2 tbsp gochujang paste
- 2 tbsp honey
- 1 tbsp soy sauce
Oils & Vinegars:
- 3 tbsp rice vinegar
Instructions
Prepare the Marinade:
- Mix the Marinade:
- In a medium bowl, whisk together gochujang paste, honey, soy sauce, rice vinegar, and minced garlic until smooth.
- Marinate the Chicken:
- Place the chicken thighs in a large bowl or zip-top bag. Pour the marinade over the chicken, ensuring each piece is evenly coated. Marinate for at least 15 minutes, or up to 4 hours in the refrigerator for deeper flavor.
Cook the Chicken:
- Air Fryer Method:
- Preheat your air fryer to 375°F (190°C). Arrange the marinated chicken thighs in a single layer in the air fryer basket. Cook for 12–15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Oven Method:
- Preheat your oven to 400°F (200°C). Place the chicken on a lined baking sheet. Bake for 20–25 minutes, flipping halfway, until the chicken is cooked through and slightly caramelized.
Serve:
- Garnish and Plate:
- Garnish the chicken with sliced green onions and serve hot. Pair with steamed rice, kimchi, or stir-fried vegetables for a complete meal.
Notes
- Substitute gochujang with sriracha for a milder spice level.
- For a crispy finish, broil the chicken for 2–3 minutes at the end of cooking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the air fryer or oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Chicken
- Method: Air Fryer or Oven
- Cuisine: Korean
