Description

These King’s Hawaiian Cheesecake Danishes are the ultimate sweet and creamy breakfast treat, combining fluffy, buttery Hawaiian sweet rolls with a rich cheesecake filling, topped with cinnamon sugar and a dusting of powdered sugar. Perfect for breakfast, brunch, or dessert, this easy 30-minute recipe is irresistibly delicious!

Ingredients

Scale

1 package King’s Hawaiian Sweet Rolls (12 count)
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 egg yolk
1/4 cup butter, melted
2 tbsp cinnamon sugar (1 1/2 tbsp sugar + 1/2 tbsp cinnamon)
Powdered sugar, for dusting

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Instructions

1. Preheat & Prep:

Preheat oven to 350°F (175°C).
Lightly grease a baking sheet or line it with parchment paper.

2. Prepare the Rolls:

Carefully slice each Hawaiian sweet roll in half, but do not cut all the way through, creating a pocket.

3. Make the Cheesecake Filling:

In a bowl, mix cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth.

4. Fill the Rolls:

Spoon or pipe the cheesecake mixture into the pocket of each roll.
Place filled rolls on the baking sheet, ensuring they are not touching.

5. Add Butter & Cinnamon Sugar:

Brush the tops of the rolls with melted butter.
Sprinkle evenly with cinnamon sugar.

6. Bake & Serve:

Bake for 15-20 minutes or until golden brown and the filling is set.
Let cool slightly before transferring to a serving platter.
Dust with powdered sugar before serving.

Notes

Extra Flavor: Add a drizzle of caramel or honey before serving.
Fruit Filling: Add a spoonful of strawberry jam or blueberry preserves inside the cheesecake filling.
Nutty Twist: Sprinkle chopped pecans or almonds on top before baking.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American