Description
This Keto Orange Cheesecake Fluff is a light, creamy, and citrusy no-bake dessert that’s low in carbs but rich in flavor. Made with whipped cream, cream cheese, and sugar-free orange essence, it’s the perfect keto-friendly treat to curb your sweet tooth while staying in ketosis. Great for quick prep, gluten-free desserts, and low carb indulgence.
Ingredients
-
8 oz cream cheese, softened
-
1 cup heavy whipping cream
-
1/4 cup powdered erythritol (or preferred keto sweetener)
-
1 tsp orange extract
-
Zest of 1 orange
-
Orange slices or zest, for garnish (optional)
Instructions
-
In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
-
In a separate bowl, whip the heavy cream until stiff peaks form.
-
Gently fold the whipped cream into the cream cheese mixture until smooth.
-
Stir in orange extract, sweetener, and orange zest until fully incorporated.
-
Spoon the fluff into jars or dessert bowls.
-
Chill for at least 1 hour before serving.
-
Garnish with additional orange zest or a slice, if desired.
Notes
-
Make sure cream cheese is softened to avoid lumps.
-
Add a few drops of natural food coloring for a soft orange hue (optional).
-
Store in fridge up to 3 days—perfect for make-ahead treats.
-
For extra tang, mix in a dash of lemon juice.
- Prep Time: 10 minutes
- chill time: 60 minutes
- Category: Dessert
- Method: No-Bake / Chilled
- Cuisine: American / Low-Carb
