Description
These delicate Kaak Tunsi almond ring cookies are a traditional Tunisian treat made with almond flour, orange blossom water, and a hint of vanilla. Perfect for Eid, tea time, or festive gatherings, they offer a soft, melt-in-your-mouth texture and elegant, subtly sweet flavor.
Ingredients
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2 cups almond flour (finely ground blanched almonds)
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1 1/2 cups all-purpose flour
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3/4 cup powdered sugar
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1/2 cup unsalted butter, softened
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1 egg white
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1 tsp orange blossom water (or rose water)
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1 tsp vanilla extract
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Pinch of salt
Instructions
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Prepare the Dough: In a large mixing bowl, combine almond flour, all-purpose flour, powdered sugar, and salt. Mix thoroughly. Add softened butter and rub in with your fingers until crumbly.
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Add Wet Ingredients: Add egg white, orange blossom water, and vanilla extract. Mix and knead gently until a smooth dough forms. If needed, add a teaspoon of water at a time until pliable.
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Shape the Cookies: Roll small portions of dough into thin logs and form into rings about 1.5 inches in diameter. Gently seal the ends and smooth the seams.
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Bake: Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. Arrange rings evenly and bake for 15–20 minutes. The cookies should remain pale and not brown.
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Cool and Serve: Cool completely on a wire rack to firm up. Store in an airtight container or serve with mint tea or Arabic coffee.
Notes
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Do not overbake—Kaak Tunsi should stay light in color for the best texture.
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Orange blossom water adds a traditional flora
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Do not overbake—Kaak Tunsi should stay light in color for the best texture.
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Orange blossom water adds a traditional floral aroma, but rose water is a good substitute.
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These cookies are naturally gluten-light thanks to the almond flour.
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l aroma, but rose water is a good substitute.
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These cookies are naturally gluten-light thanks to the almond flour.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert, Cookies
- Method: Baked
- Cuisine: Tunisian, North African
