Description
This Meatloaf with Mashed Potatoes is a classic comfort food dish featuring a juicy, flavorful meatloaf glazed with a tangy tomato sauce, served alongside creamy, buttery mashed potatoes. Perfect for family dinners, meal prep, or cozy gatherings, this hearty meal is both easy to make and incredibly satisfying!
Ingredients
Scale
For the Meatloaf:
- 1 1/2 lbs (700g) ground beef (or a mix of beef & pork)
- 1/2 cup (50g) breadcrumbs (panko or regular)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/2 cup (120ml) milk
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
For the Meatloaf Glaze:
- 1/2 cup (120ml) ketchup
- 1 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
For the Mashed Potatoes:
- 2 lbs (900g) russet or Yukon Gold potatoes, peeled and chopped
- 1/2 cup (120ml) heavy cream (or milk)
- 1/4 cup (60g) unsalted butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- Fresh chopped parsley (for garnish)
Instructions
1. Prepare the Meatloaf:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan.
- In a large bowl, mix together ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, salt, pepper, paprika, and thyme until well combined.
- Shape into a loaf on the prepared baking sheet or press into a loaf pan.
2. Make the Glaze:
- In a small bowl, mix ketchup, brown sugar, Dijon mustard, and Worcestershire sauce.
- Spread half of the glaze over the meatloaf before baking.
3. Bake the Meatloaf:
- Bake for 40 minutes, then spread the remaining glaze over the top.
- Continue baking for another 15-20 minutes, or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing.
4. Prepare the Mashed Potatoes:
- While the meatloaf bakes, boil potatoes in salted water for 15-20 minutes, until fork-tender.
- Drain and mash with butter, cream, salt, pepper, and garlic powder until smooth and creamy.
5. Serve & Enjoy:
- Slice the meatloaf and serve with a generous scoop of mashed potatoes.
- Garnish with fresh parsley and enjoy this classic, comforting meal!
Notes
- Want extra moisture? Add ¼ cup shredded cheese or grated zucchini to the meatloaf.
- For a smoky glaze, mix ½ tsp smoked paprika into the sauce.
- Leftovers? Store in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
