Description
Crispy on the outside, juicy and flavorful on the inside—this beer can chicken is a backyard BBQ classic, perfect for Father’s Day!
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (optional)
- 1 can of beer (12 oz)
- 2 cloves garlic, smashed
- 1 sprig rosemary (optional)
Instructions
- Preheat your grill to medium-high heat (375°F / 190°C) using indirect heat.
- Pat the chicken dry and rub with olive oil.
- In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, dried thyme, and cayenne pepper. Generously season the chicken inside and out.
- Open the beer can, pour out (or drink) about ¼ of it, and add the smashed garlic and rosemary to the can.
- Place the chicken cavity over the beer can so it sits upright.
- Carefully place the chicken on the grill, balancing it on the beer can. Close the lid and cook for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part.
- Carefully remove the chicken from the grill and let it rest for 10 minutes before slicing.
- Serve with grilled veggies and your favorite BBQ sides.
Notes
- For extra crispy skin, pat the chicken dry and let it rest uncovered in the fridge for an hour before grilling.
- If using an oven, roast the chicken at 375°F (190°C) for about 1 hour 30 minutes using a sturdy roasting pan.
- Try different beer flavors—lager for a mild taste, or a darker beer for a bolder flavor.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Grilling, Roasting
- Cuisine: American, BBQ
