Crispy on the outside and incredibly juicy on the inside, this Beer Can Chicken is a backyard BBQ classic. The steam from the beer keeps the meat moist while the grill creates a flavorful, golden-brown crust. Perfect for Father’s Day or any outdoor gathering, this dish is an easy way to impress with minimal effort.

Why You’ll Love This Recipe

Super Juicy & Flavorful – The beer infuses the chicken with moisture and a subtle depth of flavor.
Crispy, Golden Skin – Grilling the chicken upright allows for even cooking and a perfectly crisp exterior.
Easy to Make – Requires just a few ingredients and basic grilling techniques.
Customizable Seasoning – Adjust the spice level and herbs to match your taste preferences.
Great for Gatherings – Feeds a crowd and pairs well with classic BBQ sides.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 whole chicken (4-5 lbs)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon cayenne pepper (optional)
1 can of beer (12 oz)
2 cloves garlic (smashed)
1 sprig rosemary (optional)

Directions

Preheat the Grill: Set up your grill for indirect heat at 375°F (190°C).
Prepare the Chicken: Pat the chicken completely dry with paper towels. Rub it all over with olive oil.
Season the Chicken: In a small bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, dried thyme, and cayenne pepper. Generously rub the seasoning mixture inside and outside of the chicken.
Prepare the Beer Can: Open the beer can, pour out (or drink) about ¼ of the beer, and add the smashed garlic and rosemary sprig inside the can.
Position the Chicken: Carefully lower the chicken cavity over the beer can, ensuring it sits upright and balanced.
Grill the Chicken: Place the beer can chicken on the grill using indirect heat. Close the lid and cook for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the chicken.
Rest & Serve: Carefully remove the chicken from the grill (using tongs or oven mitts), let it rest for 10 minutes, then carve and serve.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Calories: 450 kcal per serving

Variations

Spicy Version – Increase the cayenne pepper or add hot sauce to the seasoning.
Herb Butter Chicken – Rub the chicken with butter mixed with fresh herbs for extra richness.
BBQ Glazed Chicken – During the last 15 minutes, brush the chicken with your favorite BBQ sauce.
Oven Method – If you don’t have a grill, roast the beer can chicken at 375°F (190°C) for 1 hour 30 minutes in the oven.
Different Beers – Try using a stout, lager, or ale for a unique flavor twist.

Storage/Reheating

Refrigeration: Store leftover chicken in an airtight container for up to 4 days.
Freezing: Freeze shredded or sliced chicken for up to 3 months in a freezer-safe bag.
Reheating:
- Oven: Reheat at 325°F (160°C) for 15 minutes.
- Microwave: Heat in short intervals, covering to retain moisture.
- Skillet: Warm in a pan with a little butter or broth for extra juiciness.

FAQs

Can I use a different type of beer?

Yes! Lighter beers (like lagers) add subtle flavor, while darker beers (like stouts) create a richer taste.

What if I don’t have a beer can holder?

You can balance the chicken carefully on the grill, or use a beer can chicken stand for better stability.

How do I know when the chicken is done?

Use a meat thermometer—the thickest part should read 165°F (75°C).

Can I cook this in the oven instead of a grill?

Yes! Place the beer can chicken on a baking sheet and roast at 375°F (190°C) for 1 hour 30 minutes.

Should I cover the chicken while cooking?

No, keeping it uncovered helps develop crispy skin.

How do I remove the beer can safely?

Use tongs and oven mitts, carefully tilting the chicken to remove the can.

What sides go well with beer can chicken?

Serve with grilled veggies, coleslaw, potato salad, or cornbread.

Does the beer actually flavor the chicken?

The beer steams the inside, keeping the meat juicy, while adding mild flavor.

Can I use soda instead of beer?

Yes, you can use a can of cola, lemon-lime soda, or even chicken broth for a non-alcoholic version.

Why is my chicken skin not crispy?

Make sure the chicken is patted dry before seasoning, and cook at 375°F (190°C) or higher.

Conclusion

This Juicy Beer Can Chicken is the perfect mix of crispy skin and tender, flavorful meat. Whether you’re grilling for Father’s Day or a summer BBQ, this recipe guarantees a show-stopping centerpiece that’s easy to make and always delicious. Serve with your favorite sides and enjoy an unforgettable meal!

Juicy Beer Can Chicken

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Author: Mari
Total Time: 1 hour 40 minutes
Yield: 4–6 servings 1x

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Description

Crispy on the outside, juicy and flavorful on the inside—this beer can chicken is a backyard BBQ classic, perfect for Father’s Day!

Instructions

Preheat your grill to medium-high heat (375°F / 190°C) using indirect heat.
Pat the chicken dry and rub with olive oil.
In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, dried thyme, and cayenne pepper. Generously season the chicken inside and out.
Open the beer can, pour out (or drink) about ¼ of it, and add the smashed garlic and rosemary to the can.
Place the chicken cavity over the beer can so it sits upright.
Carefully place the chicken on the grill, balancing it on the beer can. Close the lid and cook for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part.
Carefully remove the chicken from the grill and let it rest for 10 minutes before slicing.

Serve with grilled veggies and your favorite BBQ sides.

Notes

For extra crispy skin, pat the chicken dry and let it rest uncovered in the fridge for an hour before grilling.
If using an oven, roast the chicken at 375°F (190°C) for about 1 hour 30 minutes using a sturdy roasting pan.

Try different beer flavors—lager for a mild taste, or a darker beer for a bolder flavor.

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Category: Main Course
Method: Grilling, Roasting
Cuisine: American, BBQ