Description
This Jewel Pudding Pie is a mesmerizing no-bake dessert, featuring a creamy, velvety filling studded with vibrant, jewel-toned gelatin cubes. The colorful gelatin pieces create a dazzling stained-glass effect, while a buttery graham cracker crust adds the perfect crunchy contrast. Light, airy, and refreshingly sweet, this pie is a delightful centerpiece for Easter, spring gatherings, or Valentine’s Day!
Ingredients
Units
Scale
For the Jewel Gelatin Cubes
- 3 different flavors of gelatin (strawberry, lime, orange, or any bright colors)
- 3 cups boiling water (1 cup per gelatin flavor)
For the Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
For the Creamy Filling
- 1 packet (0.25 oz) unflavored gelatin
- 1/4 cup cold water
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt or sour cream
Instructions
1. Prepare the Jewel Gelatin Cubes
- In separate bowls, dissolve each flavored gelatin in 1 cup of boiling water.
- Pour into shallow containers and refrigerate for at least 3 hours, or until firm.
- Once set, cut the gelatin into small cubes and set aside.
2. Make the Graham Cracker Crust
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture into a 9-inch pie pan, covering the bottom and slightly up the sides.
- Refrigerate for 15 minutes to set.
3. Prepare the Creamy Filling
- In a small bowl, sprinkle unflavored gelatin over cold water and let sit for 5 minutes.
- Microwave for 10 seconds to dissolve, then stir.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently mix in sweetened condensed milk, vanilla, and Greek yogurt.
- Fold in the dissolved unflavored gelatin to stabilize the mixture.
4. Assemble the Pie
- Gently fold the jewel-toned gelatin cubes into the creamy filling, being careful not to break them.
- Pour the mixture over the chilled crust and smooth the top.
5. Chill & Serve
- Refrigerate for at least 4 hours (or overnight) until fully set.
- Garnish with whipped cream or extra gelatin cubes before serving.
Notes
- Make It Dairy-Free: Use coconut cream and dairy-free yogurt.
- Extra Crunch: Swap graham crackers for a vanilla wafer or Oreo crust.
- Tropical Twist: Use coconut-flavored gelatin for an exotic touch!
- Storage: Keeps well in the fridge for 3–4 days (best when fresh).
- Prep Time: 25 minutes
- chill time: 4 hours
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: Spring, Easter, No-Bake
