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Jewel Pudding Pie


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  • Author: Mari
  • Total Time: 4 hours 25 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Jewel Pudding Pie is a mesmerizing no-bake dessert, featuring a creamy, velvety filling studded with vibrant, jewel-toned gelatin cubes. The colorful gelatin pieces create a dazzling stained-glass effect, while a buttery graham cracker crust adds the perfect crunchy contrast. Light, airy, and refreshingly sweet, this pie is a delightful centerpiece for Easter, spring gatherings, or Valentine’s Day!


Ingredients

Units Scale

For the Jewel Gelatin Cubes

  • 3 different flavors of gelatin (strawberry, lime, orange, or any bright colors)
  • 3 cups boiling water (1 cup per gelatin flavor)

For the Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar

For the Creamy Filling

  • 1 packet (0.25 oz) unflavored gelatin
  • 1/4 cup cold water
  • 1 cup heavy whipping cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup Greek yogurt or sour cream

Instructions

1. Prepare the Jewel Gelatin Cubes

  • In separate bowls, dissolve each flavored gelatin in 1 cup of boiling water.
  • Pour into shallow containers and refrigerate for at least 3 hours, or until firm.
  • Once set, cut the gelatin into small cubes and set aside.

2. Make the Graham Cracker Crust

  • In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  • Press the mixture into a 9-inch pie pan, covering the bottom and slightly up the sides.
  • Refrigerate for 15 minutes to set.

3. Prepare the Creamy Filling

  • In a small bowl, sprinkle unflavored gelatin over cold water and let sit for 5 minutes.
  • Microwave for 10 seconds to dissolve, then stir.
  • In a separate bowl, whip heavy cream until soft peaks form.
  • Gently mix in sweetened condensed milk, vanilla, and Greek yogurt.
  • Fold in the dissolved unflavored gelatin to stabilize the mixture.

4. Assemble the Pie

  • Gently fold the jewel-toned gelatin cubes into the creamy filling, being careful not to break them.
  • Pour the mixture over the chilled crust and smooth the top.

5. Chill & Serve

  • Refrigerate for at least 4 hours (or overnight) until fully set.
  • Garnish with whipped cream or extra gelatin cubes before serving.

Notes

  • Make It Dairy-Free: Use coconut cream and dairy-free yogurt.
  • Extra Crunch: Swap graham crackers for a vanilla wafer or Oreo crust.
  • Tropical Twist: Use coconut-flavored gelatin for an exotic touch!
  • Storage: Keeps well in the fridge for 3–4 days (best when fresh).
  • Prep Time: 25 minutes
  • chill time: 4 hours
  • Category: Dessert, No-Bake
  • Method: No-Bake
  • Cuisine: Spring, Easter, No-Bake