Jewel Pudding Pie

This Jewel Pudding Pie is a mesmerizing no-bake dessert that combines a creamy, velvety filling with vibrant, jewel-toned gelatin cubes. The colorful gelatin pieces are suspended in an airy base, creating a beautiful stained-glass effect, while a buttery graham cracker crust adds the perfect crunch. Whether you’re looking for quick and easy Easter desserts, a fun spring pie recipe, or a dazzling Valentine’s Day dessert, this pie is sure to impress!

Why You’ll Love This Recipe

• No-bake and easy to make – A simple yet stunning dessert.
• Perfect for spring and Easter – A light, colorful addition to your Easter dessert recipes.
• Customizable – Use different gelatin colors to match any holiday theme.
• Great texture contrast – Creamy filling meets crunchy crust.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Gelatin Cubes

• 3 flavors of fruit-flavored gelatin (strawberry, lime, orange, or your choice)
• Hot water
• Cold water

For the Filling

• Unflavored gelatin powder
• Cold water
• Sweetened condensed milk
• Whipped topping (or whipped cream)
• Vanilla extract

For the Crust

• Graham cracker crumbs
• Melted butter
• Sugar

Directions

Making the Gelatin Cubes

1. Prepare the flavored gelatin: In separate bowls, dissolve each flavored gelatin packet in 1 cup of hot water, then stir in ½ cup of cold water.
2. Set the gelatin: Pour each mixture into a shallow dish and refrigerate for at least 3 hours until firm.
3. Cut into cubes: Once set, cut the gelatin into small cubes and set aside.

Making the Crust

1. Mix the crust ingredients: In a bowl, combine graham cracker crumbs, melted butter, and sugar.
2. Press into a pie pan: Firmly press the mixture into the bottom of a pie dish. Chill in the refrigerator while preparing the filling.

Making the Creamy Filling

1. Bloom the unflavored gelatin: Sprinkle it over ½ cup of cold water and let it sit for 5 minutes.
2. Dissolve and mix: Heat the bloomed gelatin over low heat until dissolved, then mix it with sweetened condensed milk and vanilla extract.
3. Fold in the whipped topping: Gently fold in the whipped topping until smooth.

Assembling the Pie

1. Add the gelatin cubes: Gently fold the colorful gelatin cubes into the creamy filling.
2. Pour into crust: Spread the mixture evenly over the prepared crust.
3. Chill: Refrigerate for at least 4 hours, or until fully set.

Servings and Timing

• Servings: 8 slices
• Prep time: 20 minutes
• Chilling time: 4 hours
• Total time: 4 hours 20 minutes

Variations

• Chocolate Crust: Use crushed chocolate cookies instead of graham crackers.
• Tropical Twist: Use coconut milk in the filling and mango or pineapple-flavored gelatin.
• Holiday-Themed: Customize gelatin colors for Valentine’s baking (red & pink) or Christmas (red & green).
• Dairy-Free Option: Use coconut whipped cream and dairy-free condensed milk.

Storage

• Refrigeration: Store covered in the fridge for up to 3 days.
• Freezing: Not recommended, as gelatin can become watery when thawed.

FAQs

1. Can I make this pie ahead of time?

Yes! This is a great traditional Easter dessert to make a day in advance.

2. What gelatin flavors work best?

Strawberry, lime, and orange create a bright spring pie recipe, but any flavors will work.

3. Can I use a premade crust?

Absolutely! A store-bought graham cracker or cookie crust saves time.

4. How do I prevent the gelatin cubes from melting into the filling?

Ensure the gelatin cubes are fully set and dry before folding them into the filling.

5. Can I use homemade whipped cream instead of whipped topping?

Yes! Use 1 ½ cups of whipped heavy cream instead of store-bought whipped topping.

6. Can I make this in a tart pan?

Yes! This makes a great Easter tart with a crisp crust.

7. What’s the best way to cut clean slices?

Use a sharp knife dipped in warm water to get neat, clean slices.

8. Can I add fruit to the filling?

Yes, diced fresh fruit like mango or berries would be a delicious addition.

9. Is this similar to a “broken glass” Jell-O dessert?

Yes! It has a similar concept but with a creamy pie filling instead of just gelatin.

10. Can I make mini versions of this pie?

Yes! Use muffin tins or mini tart pans for individual servings.

Conclusion

This Jewel Pudding Pie is a quick and easy Easter dessert that’s as fun to make as it is to eat! With colorful gelatin cubes, a creamy no-bake filling, and a crunchy graham cracker crust, this pie is a perfect choice for spring pies, Easter dessert recipes, and even Valentine’s baking. Try this unique pie recipe for your next celebration—it’s guaranteed to impress!