Jelly Nougat Candy Recipe | YumAndJoy

Jelly Nougat Candy Recipe

Bright, chewy, and nostalgic, these jelly nougat candies are a delightful treat! Made with marshmallows, white chocolate, and colorful gumdrops, they’re an easy, no-bake confection perfect for sharing or gifting. With their soft, chewy texture and bursts of fruity flavor, these candies bring back childhood memories and are a fun addition to holiday platters or homemade candy boxes.

Why You’ll Love This Recipe

  • No-Bake & Easy – Just melt, mix, and chill!
  • Bright & Fun – The colorful gumdrops make these candies visually appealing.
  • Perfect for Gifting – A great homemade treat for holidays, parties, or candy boxes.
  • Chewy & Sweet – A soft, nougat-like texture that melts in your mouth.
  • Customizable – Swap gumdrops for other mix-ins like dried fruit or nuts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 2 cups mini marshmallows
  • 1 ½ cups white chocolate chips or chopped white chocolate
  • 2 tbsp unsalted butter
  • 1 cup colorful gumdrops (cut into small pieces)

Directions

  1. Prepare the Pan – Line an 8×8-inch baking dish with parchment paper, leaving extra over the edges for easy removal.
  2. Melt Marshmallows & Chocolate – In a heatproof bowl, combine marshmallows, white chocolate, and butter. Melt using a double boiler or microwave in 20-second intervals, stirring until smooth.
  3. Fold in Gumdrops – Gently mix the chopped gumdrops into the melted mixture.
  4. Spread & Set – Pour the mixture into the prepared pan, smoothing the top with a spatula.
  5. Chill – Refrigerate for at least 2 hours, or until firm.
  6. Slice & Serve – Once set, lift the nougat from the pan and cut into small squares. Enjoy!

Servings and Timing

  • Servings: 16-20 pieces
  • Prep Time: 10 minutes
  • Chilling Time: 2 hours
  • Total Time: 2 hours 10 minutes

Variations

  • Nutty Crunch – Add chopped almonds, pecans, or walnuts for texture.
  • Festive Twist – Use red and green gumdrops for a Christmas version.
  • Coconut Coating – Roll pieces in shredded coconut for extra flavor.
  • Dried Fruit Mix-In – Swap gumdrops for dried cranberries or cherries.
  • Chocolate Swirl – Drizzle melted dark chocolate over the top before chilling.

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keep chilled for up to 2 weeks for firmer nougat.
  • Freezer: Freeze for up to 2 months; thaw at room temperature before serving.
  • Reheating: No reheating needed—just serve and enjoy!

FAQs

Can I use large marshmallows instead of mini ones?

Yes! Just chop them into smaller pieces before melting.

What kind of gumdrops work best?

Soft, fruit-flavored gumdrops or jelly candies work best. Avoid spiced gumdrops unless you like the flavor.

How do I prevent the nougat from being too sticky?

Chilling helps firm it up, and using parchment paper prevents sticking.

Can I make this without white chocolate?

White chocolate is key for structure, but you can try using almond bark as an alternative.

How do I cut clean squares?

Use a sharp knife and wipe it clean between cuts for neat edges.

Can I add food coloring for a fun look?

Yes! A drop of pastel food coloring can give a playful effect.

Is this recipe gluten-free?

Yes, as long as the gumdrops and marshmallows are gluten-free.

How do I make the nougat firmer?

Chill longer or add a little extra white chocolate for a denser texture.

Can I make these in advance for gifts?

Absolutely! They store well in the fridge and make great homemade holiday treats.

What can I serve with these nougat candies?

They pair well with coffee, hot cocoa, or as part of a candy platter.

Conclusion

Jelly Nougat Candy is a nostalgic, chewy, and colorful treat that’s perfect for holidays, parties, or homemade gifts. With just a few ingredients and no baking required, this easy recipe is great for beginners and seasoned candy makers alike. Try it today and enjoy a sweet, chewy bite of nostalgia!

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Jelly Nougat Candy Recipe

Jelly Nougat Candy Recipe


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  • Author: asma
  • Total Time: 1 hour 10 minutes
  • Yield: 1620 pieces 1x

Description

Bright, chewy, and nostalgic, these Jelly Nougat Candies are a delightful treat! Made with marshmallows, white chocolate, and colorful gumdrops, they’re perfect for sharing or gifting.


Ingredients

Units Scale
  • 2 1/2 cups mini marshmallows
  • 2 cups white chocolate chips (or white candy melts)
  • 2 tbsp unsalted butter
  • 1 1/2 cups colorful gumdrops, chopped

Instructions

  1. Prepare the Pan:
    • Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
  2. Melt the Base:
    • In a heatproof bowl, combine white chocolate chips, butter, and mini marshmallows.
    • Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
    • (Alternatively, use a double boiler over low heat.)
  3. Add the Gumdrops:
    • Let the mixture cool for 1-2 minutes, then fold in chopped gumdrops.
  4. Set the Candy:
    • Pour the mixture into the prepared pan and spread evenly.
    • Refrigerate for 1-2 hours, or until firm.
  5. Slice & Serve:
    • Once set, lift the nougat out using the parchment paper.
    • Cut into small squares and enjoy!

Notes

  • Use fruit slices or Turkish delight instead of gumdrops for a different twist.
  • For extra flavor, add ½ tsp vanilla or almond extract.
  • Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.
  • Prep Time: 10 minutes
  • Cook Time: 1-2 hours
  • Category: Dessert, Candy
  • Method: No-Bake
  • Cuisine: American
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