Description
Jalapeño Popper Pigs in a Blanket are spicy, cheesy, and irresistibly flaky appetizers made with cocktail sausages, creamy cheese filling, and jalapeños wrapped in crescent dough. A bold twist on the classic, perfect for game day or party snack boards.
Ingredients
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1 can refrigerated crescent roll dough
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8 oz cream cheese, softened
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1/2 cup shredded cheddar cheese
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2 fresh jalapeños, thinly sliced (seeds removed for less heat)
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1 package cocktail sausages (about 14-16 pieces)
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1 egg, beaten (for egg wash)
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Optional: chopped chives or parsley for garnish
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a small bowl, mix cream cheese and shredded cheddar until smooth.
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Roll out crescent dough and cut each triangle in half to make smaller pieces.
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Spread a small amount of cheese mixture onto each piece of dough. Add a jalapeño slice and one cocktail sausage, then roll up tightly.
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Place rolled pigs in a blanket seam-side down on the baking sheet. Brush tops with egg wash.
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Bake for 12–15 minutes, or until golden and puffed.
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Garnish with chopped herbs if using, and serve warm with ranch or chipotle dipping sauce.
Notes
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Adjust heat by keeping or removing jalapeño seeds.
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Great made ahead—just assemble, chill, and bake when ready.
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For extra crunch, sprinkle with panko or crushed tortilla chips before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Tex-Mex-Inspired
