This easy Jalapeño Cheddar Bread is a flavorful, savory quick bread loaded with cheese and just the right amount of spice. With a moist, tender crumb and a golden, cheesy crust, it’s perfect as a side dish, snack, or even toasted for breakfast.

Why You’ll Love This Recipe

No Yeast Required: This quick bread doesn’t need rising time, making it easy and fast to prepare.
Cheesy and Flavorful: A perfect balance of sharp cheddar and spicy jalapeño.
Versatile: Serve it with soups, salads, or as a delicious snack on its own.
Simple Ingredients: Made with pantry staples, so you likely already have everything on hand.
Moist and Tender: Thanks to butter, milk, and cheese, every slice is rich and satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon granulated sugar
½ teaspoon salt
1 teaspoon onion powder
2 eggs
½ cup butter, melted
1 cup milk
1 cup cheddar cheese, shredded
2 tablespoons parmesan cheese, grated
1 jalapeño, finely chopped

Directions

Preheat the oven: Set the oven to 350°F (175°C) and grease a loaf pan.
Prepare the dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, salt, and onion powder.
Mix the wet ingredients: In a separate bowl, beat the eggs, then add the melted butter and milk, stirring until combined.
Combine the mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just incorporated.
Fold in the cheese and jalapeño: Gently mix in the cheddar, parmesan, and chopped jalapeño.
Transfer to the pan: Pour the batter into the greased loaf pan and spread it evenly.
Bake: Place in the oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Servings and Timing

Servings: 1 loaf (about 8-10 slices)
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Variations

Extra Spicy: Add more jalapeños or a pinch of cayenne pepper.
Garlic Flavor: Mix in ½ teaspoon of garlic powder for additional depth.
Herb-Infused: Add chopped fresh parsley or chives for extra freshness.
Different Cheese Options: Swap cheddar for Monterey Jack, gouda, or pepper jack.
Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.

Storage and Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keep in the fridge for up to 5 days.
Freezing: Wrap slices individually in plastic wrap and freeze for up to 2 months.
Reheating: Warm in a toaster oven or microwave for 20-30 seconds.

FAQs

Can I use pickled jalapeños instead of fresh?

Yes, but drain them well to avoid excess moisture in the batter.

How do I make the bread softer?

Do not overmix the batter, and be sure to use fresh baking powder.

Can I add more cheese?

Yes, but avoid adding too much, as it may affect the texture.

Can I make this bread without eggs?

Yes, substitute eggs with ½ cup unsweetened applesauce or a flaxseed egg.

What can I serve with this bread?

It pairs well with soups, salads, or as a side for grilled meats.

How do I make it crispier on the outside?

Brush the top with melted butter before baking for a golden, crispy crust.

Can I make muffins instead of a loaf?

Yes, divide the batter into muffin tins and bake for 20-25 minutes.

Can I use whole wheat flour?

Yes, but the texture will be denser. Try using half whole wheat and half all-purpose flour.

How spicy is this bread?

It has a mild kick, but you can adjust the heat by adding or reducing jalapeños.

Can I toast this bread?

Yes, it toasts well and is delicious with butter or cream cheese.

Conclusion

Jalapeño Cheddar Bread is an easy, flavorful quick bread that’s perfect for any occasion. With a moist, cheesy interior and a slightly spicy kick, it’s great on its own or as a complement to your favorite meals. Try different variations to customize it to your taste and enjoy every savory bite!

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Author: asma
Total Time: 1 hour 30 minutes (includes cooling time)
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

This Jalapeño Cheddar Bread is a flavorful and cheesy quick bread with just the right amount of spice! Made with fresh jalapeños, sharp cheddar, and a buttery, tender crumb, this easy-to-make bread is perfect for serving alongside soups, chili, or enjoying on its own. No yeast required!

Instructions

Preheat & Prep:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix Dry Ingredients:
- In a large mixing bowl, whisk together flour, baking powder, sugar, salt, and onion powder.
Prepare the Wet Ingredients:
- In another bowl, whisk the eggs, melted butter, and milk until well combined.
Combine & Add Cheese:
- Gradually mix the wet ingredients into the dry ingredients, stirring until just combined.
- Fold in the cheddar cheese, Parmesan cheese, and chopped jalapeños. Do not overmix.
Bake:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve:
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy warm or at room temperature!

Notes

For extra spice, leave the jalapeño seeds in or add a pinch of cayenne pepper.
Use pepper jack cheese instead of cheddar for more kick.
Store in an airtight container at room temperature for 2–3 days or refrigerate for longer freshness.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Bread, Side Dish
Method: Baking
Cuisine: American