Description
Italian Stuffed Calamari is a classic Mediterranean seafood dish filled with a savory mixture of breadcrumbs, Parmesan, herbs, and garlic. Tender calamari tubes are seared, baked, and served in a buttery white wine and lemon sauce, making it an elegant and flavorful entree perfect for special occasions.
Ingredients
For the Stuffed Calamari:
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8 large calamari tubes, cleaned
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1/2 cup breadcrumbs
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1/4 cup grated Parmesan cheese
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1/4 cup fresh parsley, chopped
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2 cloves garlic, minced
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1 tablespoon olive oil
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1/4 teaspoon red pepper flakes (optional)
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Salt and pepper to taste
For the White Wine Sauce:
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1/2 cup dry white wine
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1 tablespoon butter
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1 tablespoon fresh lemon juice
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, combine breadcrumbs, Parmesan, parsley, garlic, olive oil, red pepper flakes, salt, and pepper. Mix thoroughly.
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Stuff each calamari tube with the breadcrumb mixture and secure ends with toothpicks.
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In a skillet, heat olive oil over medium heat. Sear the stuffed calamari for 2–3 minutes per side until lightly golden.
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Transfer seared calamari to a baking dish.
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In the same skillet, add white wine, butter, and lemon juice. Simmer for 3–5 minutes.
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Pour sauce over the calamari in the baking dish.
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Bake for 10–12 minutes or until calamari is tender and cooked through.
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Serve warm with extra sauce spooned on top.
Notes
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Do not overstuff the calamari—leave room for expansion.
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Use toothpicks to secure the opening and prevent filling from spilling out.
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Serve with crusty bread or a light salad for a full meal.
- Prep Time: 20 minutes
- Cook Time: Do not overstuff the calamari—leave room for expansion. Use toothpicks to secure the opening and prevent filling from spilling out. Serve with crusty bread or a light salad for a full meal.
- Category: Dinner, Seafood
- Method: Baked, Sautéed
- Cuisine: Italian
