Description
Warm up with this cozy and comforting Italian Sausage Tortellini Soup—a one-pot wonder packed with savory sausage, cheesy tortellini, and tender spinach in a rich, creamy tomato broth. Ready in just 40 minutes, it’s perfect for busy weeknights or casual gatherings.
Ingredients
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16 oz Italian sausage (ground or casings removed)
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1/2 medium onion, finely chopped
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2 sticks celery, finely chopped
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2 tbsp flour
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3-4 cloves garlic, minced
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4 cups chicken broth
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1 (28 oz) can diced tomatoes with juices
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1/4 tsp Italian seasoning
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2 generous cups refrigerated cheese tortellini
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1 cup heavy/whipping cream
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2 cups packed fresh baby spinach (optional)
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Salt & pepper, to taste
Instructions
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In a large soup pot, sauté sausage over medium-high heat for 7–10 minutes until browned. Remove and set aside.
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Leave 1 tbsp of fat in the pot. Sauté onion and celery for 4–5 minutes.
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Add flour and garlic, stirring constantly for 1 minute.
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Gradually stir in chicken broth until flour is dissolved.
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Add diced tomatoes, Italian seasoning, and return sausage to the pot. Bring to a gentle boil over high heat.
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Add tortellini, reduce heat to simmer, and cook for 5 minutes.
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Stir in cream, cook for another 5 minutes.
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Add spinach (if using), and season with salt and pepper to taste.
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Serve hot and enjoy!
Notes
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You can use either ground sausage or whole sausages with casings removed.
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This soup thickens slightly as it cools and is great for leftovers.
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Spinach is optional but adds a nice burst of color and nutrients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
