Description
This Easy Italian Pasta Salad is loaded with rotini pasta, salami, mozzarella, cherry tomatoes, peppers, and a zesty Italian dressing. It’s a quick and refreshing dish perfect for summer picnics, potlucks, or make-ahead meals.
Ingredients
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12 oz rotini pasta, cooked and cooled
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1 cup diced salami
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1 cup cherry tomatoes, halved
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1/2 cup red bell pepper, diced
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1/2 cup green bell pepper, diced
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1/2 cup red onion, finely chopped
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1/2 cup black olives, sliced
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1/2 cup mozzarella cubes
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1/2 cup shaved or shredded Parmesan cheese
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3/4 cup Italian dressing
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Salt and pepper, to taste
Instructions
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Cook rotini pasta according to package directions. Drain and rinse under cold water. Let cool completely.
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In a large bowl, mix together pasta, salami, cherry tomatoes, bell peppers, red onion, olives, mozzarella, and Parmesan.
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Pour in the Italian dressing and toss until everything is well coated.
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Taste and adjust seasoning with salt and pepper.
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Chill for at least 30 minutes to let the flavors blend before serving.
Notes
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Use tri-color rotini for extra visual appeal.
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Substitute salami with pepperoni or chickpeas for a vegetarian version.
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Make ahead and store in the fridge for up to 3 days.
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Add a handful of fresh basil or parsley for added freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Salad / Side Dish
- Method: ossed / Chilled
- Cuisine: Italian-American
