Description
These Italian Parmesan Crusted Lamb Chops are pan-fried to golden perfection, delivering a juicy, tender interior and a crisp, flavorful crust. Infused with herbs, garlic, and Parmesan cheese, this elegant yet easy dish is ideal for summer dinners, dinner parties, or indulgent weeknight meals.
Ingredients
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8 lamb chops (French cut if possible)
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 eggs
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1 tablespoon Dijon mustard
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1 cup Italian-style breadcrumbs
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 tablespoon fresh parsley, chopped
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Olive oil, for frying
Instructions
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Pat lamb chops dry and season both sides with salt and pepper.
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In a shallow bowl, whisk eggs with Dijon mustard.
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In a separate bowl, combine breadcrumbs, Parmesan, garlic powder, oregano, and parsley.
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Dip each lamb chop in the egg mixture, then dredge in breadcrumb mixture to coat thoroughly.
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Heat about 1/4 inch of olive oil in a large skillet over medium heat.
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Fry lamb chops for 3–4 minutes per side, or until golden and internal temperature reaches 135°F for medium-rare.
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Remove and place on paper towel-lined plate. Let rest for 5 minutes before serving.
Notes
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Serve with arugula salad, roasted vegetables, or creamy mashed potatoes.
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For extra crispiness, press coating firmly onto the meat before frying.
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Adjust herbs to taste—try adding rosemary or thyme for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Italian-Inspired
