Description
These Italian Parmesan Crusted Lamb Chops are tender, juicy, and pan-fried to golden perfection with a crispy Parmesan and herb coating. Bursting with Italian flavors and ready in just 30 minutes, they make an elegant summer dinner paired with a fresh salad or roasted veggies.
Ingredients
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8 lamb chops (French cut if possible)
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 eggs
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1 tablespoon Dijon mustard
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1 cup Italian-style breadcrumbs
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 tablespoon fresh parsley, chopped
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Olive oil, for frying
Instructions
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Pat lamb chops dry and season both sides with salt and pepper.
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In a shallow bowl, beat eggs and whisk in Dijon mustard.
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In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, and parsley.
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Dip each lamb chop in the egg mixture, then coat in the breadcrumb mixture.
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Heat 1/4 inch of olive oil in a large skillet over medium heat.
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Fry lamb chops for 3–4 minutes per side until golden and cooked to your desired doneness (135°F for medium-rare).
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Transfer to a paper towel-lined plate to drain. Let rest for 5 minutes before serving.
Notes
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French-cut lamb chops create a beautiful presentation.
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Serve with lemon wedges, roasted potatoes, or a chilled cucumber salad.
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For a crispier finish, place chops under the broiler for the final minute.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian-Inspired
