Italian Parmesan Crusted Lamb Chops are a flavorful, elegant dish that combines the rich taste of lamb with a crispy, herb-packed crust. Coated in Italian-style breadcrumbs, grated Parmesan, and aromatic herbs, then pan-fried to a golden finish, these chops make a show-stopping main course that’s quick enough for a weeknight dinner yet refined enough for entertaining. Pair them with a fresh salad or roasted vegetables for a balanced, summer-ready meal.
Why You’ll Love This Recipe
This recipe delivers restaurant-quality flavor with minimal effort. The combination of tender, juicy lamb and a savory Parmesan-herb crust creates a satisfying contrast of texture and taste. The chops are pan-fried for a crispy exterior while remaining juicy inside, and the Italian-style seasoning adds depth without overpowering the natural richness of the meat. With a cook time of just 15 minutes, it’s a fast and impressive main course for dinner parties, special occasions, or elevated weeknight meals.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
lamb chops (French cut preferred)
salt
black pepper
eggs
Dijon mustard
Italian-style breadcrumbs
grated Parmesan cheese
garlic powder
dried oregano
fresh parsley, chopped
olive oil, for frying
Directions
- Pat the lamb chops dry with a paper towel. Season both sides evenly with salt and pepper.
- In a shallow bowl, beat the eggs and whisk in the Dijon mustard.
- In a separate bowl, mix together the Italian-style breadcrumbs, Parmesan cheese, garlic powder, dried oregano, and chopped parsley.
- Dip each lamb chop into the egg mixture, coating thoroughly, then press into the breadcrumb mixture to coat on all sides.
- Heat about 1/4 inch of olive oil in a large skillet over medium heat.
- Once the oil is hot, fry the lamb chops for 3–4 minutes per side, or until golden brown and cooked to your preferred doneness (135°F for medium-rare).
- Transfer the cooked lamb chops to a paper towel-lined plate to drain. Let them rest for 5 minutes before serving.
Servings and timing
Servings: 4 servings (2 chops per person)
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 390 kcal per serving
Variations
- Herb Upgrade: Add fresh rosemary or thyme to the breadcrumb mixture for a more aromatic flavor.
- Spicy Twist: Mix in a pinch of red pepper flakes or smoked paprika to the crust for a subtle kick.
- Gluten-Free Option: Use gluten-free breadcrumbs and ensure all other ingredients are gluten-free certified.
- Oven-Finished: For thicker lamb chops, finish them in a 375°F oven for 5–7 minutes after pan-frying.
- Lamb Rack: Prepare a whole rack of lamb using the same crust and roasting method for an elegant centerpiece.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 350°F oven for 8–10 minutes to maintain crispiness. Avoid microwaving, which may soften the crust.
Freezing: Not recommended for best texture, as the crust may lose its crispiness upon thawing.
FAQs
What cut of lamb works best for this recipe?
French cut lamb chops are ideal due to their uniform size and elegant presentation, but rib or loin chops also work well.
Can I bake the lamb chops instead of frying?
Yes, bake at 400°F on a greased sheet pan for 15–18 minutes, flipping halfway through, though the crust may be less crisp.
How do I know when the lamb is done?
Use an instant-read thermometer—135°F for medium-rare, 145°F for medium. Let rest before slicing.
Can I use a different cheese?
Parmesan provides the best texture and flavor, but Pecorino Romano is a good alternative.
Do I need to marinate the lamb beforehand?
No marinade is required, but you can rub the chops with garlic and herbs an hour in advance for added depth.
Is this dish suitable for entertaining?
Absolutely. It’s quick to prepare, visually appealing, and pairs well with a variety of sides.
What can I serve with these lamb chops?
Try roasted potatoes, a fresh arugula salad, grilled vegetables, or creamy polenta.
Can I prepare the chops ahead of time?
You can bread the chops a few hours ahead and refrigerate until ready to fry.
How can I make the crust extra crispy?
Use panko breadcrumbs for a crunchier texture or double-dip the chops in the egg and breadcrumb mixture.
Is this recipe kid-friendly?
Yes, the crispy texture and mild seasoning are often well-received by children.
Conclusion
Italian Parmesan Crusted Lamb Chops are a flavorful, elegant dish that combines the rustic charm of herb-seasoned breadcrumbs with the richness of lamb. Quick to prepare and full of savory goodness, these golden pan-fried chops are perfect for summer dinners, special occasions, or simply elevating your everyday meals. Serve with a crisp salad or roasted vegetables for a complete, satisfying plate that’s sure to impress.
Print
Italian Parmesan Crusted Lamb Chops
- Total Time: 30 minutes
- Yield: 4 servings
Description
These Italian Parmesan Crusted Lamb Chops are pan-fried to golden perfection, delivering a juicy, tender interior and a crisp, flavorful crust. Infused with herbs, garlic, and Parmesan cheese, this elegant yet easy dish is ideal for summer dinners, dinner parties, or indulgent weeknight meals.
Ingredients
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8 lamb chops (French cut if possible)
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 eggs
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1 tablespoon Dijon mustard
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1 cup Italian-style breadcrumbs
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 tablespoon fresh parsley, chopped
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Olive oil, for frying
Instructions
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Pat lamb chops dry and season both sides with salt and pepper.
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In a shallow bowl, whisk eggs with Dijon mustard.
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In a separate bowl, combine breadcrumbs, Parmesan, garlic powder, oregano, and parsley.
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Dip each lamb chop in the egg mixture, then dredge in breadcrumb mixture to coat thoroughly.
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Heat about 1/4 inch of olive oil in a large skillet over medium heat.
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Fry lamb chops for 3–4 minutes per side, or until golden and internal temperature reaches 135°F for medium-rare.
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Remove and place on paper towel-lined plate. Let rest for 5 minutes before serving.
Notes
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Serve with arugula salad, roasted vegetables, or creamy mashed potatoes.
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For extra crispiness, press coating firmly onto the meat before frying.
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Adjust herbs to taste—try adding rosemary or thyme for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Italian-Inspired
