Description
This Italian Brunch Torte is a stunning, savory dish with beautifully stacked layers of deli meats, cheeses, spinach, and roasted red peppers, all encased in a golden, flaky crust. The rich egg mixture binds everything together, creating a hearty and flavorful centerpiece perfect for Easter brunch or any special gathering!
Ingredients
Units
Scale
For the Crust
- 1 sheet puff pastry (thawed) or homemade pie dough
- 1 egg (for egg wash)
For the Filling
- 6 eggs
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese (grated)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 cup fresh spinach (chopped)
- 1/2 cup roasted red peppers (chopped)
- 4 slices prosciutto
- 4 slices salami
- 4 slices ham
- 1 cup shredded mozzarella cheese
Instructions
1. Prepare the Crust
- Preheat oven to 190°C (375°F).
- Roll out the puff pastry or pie dough and press it into a 9-inch springform pan or deep-dish pie pan. Leave some overhang for sealing later.
2. Make the Egg Mixture
- In a bowl, whisk together eggs, ricotta, Parmesan, salt, pepper, oregano, and garlic powder until smooth.
3. Layer the Filling
- Spread a thin layer of the egg mixture at the bottom of the crust.
- Layer in half the spinach and roasted red peppers.
- Add half of the prosciutto, salami, ham, and mozzarella.
- Repeat the layers, finishing with the rest of the egg mixture on top.
4. Cover & Bake
- Fold the overhanging pastry over the top or add another sheet of pastry. Seal the edges.
- Brush with egg wash for a golden finish.
- Bake for 45–50 minutes, or until the crust is golden and the filling is set.
5. Serve & Enjoy!
- Let cool for 10 minutes before slicing. Serve warm or at room temperature.
Notes
- Meat Substitutes: Swap deli meats for roasted vegetables for a vegetarian version.
- Cheese Variations: Use provolone or fontina instead of mozzarella for a different flavor.
- Make Ahead: Bake the torte a day in advance and reheat before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Brunch, Savory Pie
- Method: Baking
- Cuisine: Italian, Easter
