Description
A warm and comforting Irish soda bread pudding, baked to perfection with caramelized brown sugar, cinnamon, and a rich custard, then topped with whipped cream and a drizzle of caramel. A deliciously cozy St. Patrick’s Day dessert!
Ingredients
Units
Scale
For the Bread Pudding:
- 4 cups Irish soda bread, cubed
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup raisins or chopped dates (optional)
- 2 tablespoons butter, melted
For Serving:
- Whipped cream
- Caramel or maple syrup
- Powdered sugar (for dusting)
Instructions
-
Preheat & Prep:
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter or nonstick spray.
-
Soak the Bread:
- In a large bowl, whisk together milk, cream, brown sugar, eggs, vanilla, cinnamon, and nutmeg.
- Add the cubed Irish soda bread and let soak for 15 minutes, stirring occasionally.
-
Add Mix-Ins (Optional):
- Stir in the raisins or chopped dates if using.
-
Bake:
- Pour the mixture into the prepared baking dish.
- Drizzle the melted butter over the top.
- Bake for 40-45 minutes, until golden brown and set in the center.
-
Serve & Enjoy:
- Serve warm, topped with whipped cream, caramel drizzle, and a dusting of powdered sugar.
Notes
- Make it Boozy: Add 2 tablespoons of Irish whiskey to the custard mixture for an extra kick.
- Leftovers: Store in the fridge for up to 3 days and reheat before serving.
- Pairing Suggestion: Serve with a scoop of vanilla ice cream or a cup of Irish coffee.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
