Description
A crispy, golden Irish soda bread grilled cheese, layered with gooey melted white cheddar and mozzarella, and a touch of fragrant basil pesto. This festive and comforting twist on a classic grilled cheese is perfect for St. Patrick’s Day or a cozy lunch!
Ingredients
Scale
- 4 slices Irish soda bread
- 2 tablespoons butter, softened
- 4 ounces white cheddar cheese, sliced
- 2 ounces mozzarella cheese, sliced
- 2 tablespoons basil pesto
- 1 teaspoon olive oil (optional, for extra crispiness)
Instructions
-
Preheat the Skillet:
- Heat a skillet or griddle over medium heat.
-
Butter the Bread:
- Butter one side of each slice of Irish soda bread.
-
Assemble the Sandwich:
- On the unbuttered side of two slices, layer the white cheddar, mozzarella, and a spoonful of pesto.
- Top with the remaining bread slices, buttered side facing out.
-
Grill the Sandwich:
- Place the sandwich in the heated skillet and cook for 3-4 minutes per side, pressing lightly with a spatula.
- For extra crispiness, drizzle a little olive oil in the pan before flipping.
- Cook until golden brown and crispy with melted cheese inside.
-
Serve & Enjoy:
- Remove from heat, let cool slightly, then cut into halves and serve warm!
Notes
- Extra Flavor: Add sliced tomatoes, caramelized onions, or crispy bacon for an even tastier twist.
- Pairing Idea: Serve with a bowl of tomato soup or a light salad for a complete meal.
- Make it Irish: Swap pesto for Guinness caramelized onions for a deeper, more Irish flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch, Snack
- Method: Grilling
- Cuisine: Irish-American
