These Irish Sausage Rolls feature flaky, golden puff pastry wrapped around a savory, herb-seasoned sausage filling, baked to perfection. Perfect for St. Patrick’s Day celebrations, game-day snacks, or a hearty appetizer, these rolls are crispy, flavorful, and easy to make!
Why You’ll Love This Recipe
- Crispy and Buttery Pastry – Puff pastry creates a flaky, golden crust that complements the savory filling.
- Rich and Savory Filling – Irish sausage, breadcrumbs, and herbs make the perfect seasoned blend.
- Perfect for Any Occasion – Great for St. Patrick’s Day, parties, brunch, or even breakfast.
- Make-Ahead Friendly – Assemble ahead of time and bake fresh when ready.
- Easy to Customize – Change up the flavors with different seasonings, cheese, or spice.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Filling:
- 1 lb Irish sausage (or regular pork sausage, casings removed)
- ½ cup breadcrumbs
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1 egg, beaten (for binding the filling)
For the Pastry:
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Directions
Prepare the Filling:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix sausage, breadcrumbs, thyme, sage, salt, pepper, Dijon mustard, and 1 beaten egg until well combined.
Assemble the Rolls:
- Roll out the puff pastry on a lightly floured surface and cut into two long strips.
- Divide the sausage mixture into two equal portions and shape into logs along the center of each pastry strip.
Roll & Seal:
- Fold the pastry over the sausage filling, pressing the edges firmly to seal.
- Brush the seam with egg wash and slice into smaller rolls (about 2-inch pieces).
- Place the rolls on the prepared baking sheet, seam side down.
Bake:
- Brush the tops with egg wash for a golden, glossy finish.
- Bake for 20-25 minutes, until the pastry is golden brown and crisp.
Serve and Enjoy:
- Serve warm with mustard, ketchup, or your favorite dipping sauce.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories: 320 kcal per serving
Variations
- Spicy Sausage Rolls – Add ½ teaspoon red pepper flakes or a dash of hot sauce for heat.
- Cheesy Twist – Mix ¼ cup shredded Irish cheddar into the sausage filling.
- Caramelized Onion Addition – Stir in ¼ cup sautéed onions for extra sweetness.
- Gluten-Free Option – Use gluten-free puff pastry and breadcrumbs.
- Vegetarian Version – Substitute with plant-based sausage and dairy-free pastry.
Storage and Reheating
- Refrigeration: Store leftover rolls in an airtight container for up to 3 days.
- Freezing: Freeze unbaked sausage rolls for up to 2 months; bake from frozen at 400°F (200°C) for 30 minutes.
- Reheating: Warm in an oven at 350°F (175°C) for 10 minutes or air fryer at 375°F (190°C) for 5 minutes.
FAQs
Can I use store-bought puff pastry?
Yes! Pre-made puff pastry works great for convenience.
What kind of sausage is best?
Traditional Irish pork sausage is ideal, but breakfast sausage or Italian sausage can work too.
Can I make these ahead of time?
Yes! Assemble the rolls and refrigerate for up to 24 hours before baking.
How do I prevent soggy pastry?
- Do not overfill the rolls.
- Use dry breadcrumbs to absorb excess moisture.
- Bake at a high temperature to ensure crispiness.
Can I air-fry these?
Yes! Air-fry at 375°F (190°C) for 15 minutes, flipping halfway through.
What can I serve with sausage rolls?
Serve with mustard, chutney, honey mustard, or Guinness cheese dip.
How do I make these extra crispy?
Brush with an extra layer of egg wash and bake on a preheated baking sheet.
Can I make these bite-sized?
Yes! Cut them into 1-inch pieces for a perfect party appetizer.
Are these traditionally Irish?
Yes! Sausage rolls are popular in Ireland and the UK, often enjoyed in pubs and bakeries.
Conclusion
These Irish Sausage Rolls are flaky, buttery, and packed with savory sausage goodness, making them a perfect St. Patrick’s Day appetizer or snack. Whether served fresh out of the oven or dipped in mustard, they’re a crowd-pleaser for any occasion. Bake, serve, and enjoy a taste of Ireland!
